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Executive Chef

2 months ago

Lexington, Kentucky, United States Troon International Full time

**Job Summary**

Troon International is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, the Executive Chef will be responsible for overseeing the preparation and presentation of high-quality food and beverages in our hospitality environment.

**Key Responsibilities:**

  • Supervise food preparation, cost control, inventory management, and menu planning to ensure exceptional quality and consistency.
  • Oversee kitchen operations, including cooking standards, food safety, and sanitation practices.
  • Develop and implement new recipes, cooking methods, and menu items to enhance the culinary experience.
  • Collaborate with other departments to coordinate special events and functions.
  • Assist with interviewing, hiring, and training of kitchen staff.
  • Manage kitchen budgets, inventory, and supplies.
  • Ensure compliance with food safety and sanitation regulations.

**Requirements:**

  • Associate's degree in culinary arts or related field.
  • 2-3 years of experience in a senior culinary role.
  • Food safety and sanitation training.
  • Knowledge of accepted sanitation standards and applicable health codes.

**What We Offer:**

Troon International offers a competitive salary, benefits package, and opportunities for professional growth and development.