Senior Culinary Leader

1 week ago


Lexington, Kentucky, United States Apiary Catering & Events Full time
Position Overview

Apiary Fine Catering and Events is seeking a dedicated Sous Chef to join our culinary team. This full-time position requires flexibility with work hours, typically spanning 5 to 6 days a week to accommodate various events.

Experience Requirements

The ideal candidate will possess a minimum of 5 years of culinary experience, including at least 2 years in a supervisory role such as sous-chef or chef de cuisine. A resume and cover letter are mandatory for consideration.

Job Responsibilities
  • Serve as a key communication link between the Culinary Director and the culinary team.
  • Assist in the management of daily kitchen operations, including preparation lists for events.
  • Lead by example to foster a positive team environment and maintain high morale.
  • Mentor and train kitchen staff, ensuring adherence to policies and procedures.
  • Oversee kitchen staff tasks, ensuring quality and quantity standards are met.
  • Manage food deliveries, ensuring quality and compliance with specifications.
  • Contribute to the creation of new dishes for events, including research and experimentation.
Compensation and Benefits

This position offers a competitive salary ranging from $55,000 to $65,000 annually, based on experience. Benefits include:

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
Required Skills

The successful candidate will demonstrate proficiency in:

  • Team Development and Training
  • Advanced Knife Skills
  • Kitchen Management
  • Food Safety Knowledge
  • Menu Development
  • Inventory Management
Work Environment

This role is full-time and requires in-person attendance. Candidates should be prepared for a typical work week of 50 hours, including 10-hour shifts during the day.



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