Senior Culinary Leader
1 week ago
Apiary Fine Catering and Events is seeking a dedicated Sous Chef to join our culinary team. This full-time position requires flexibility with work hours, typically spanning 5 to 6 days a week to accommodate various events.
Experience RequirementsThe ideal candidate will possess a minimum of 5 years of culinary experience, including at least 2 years in a supervisory role such as sous-chef or chef de cuisine. A resume and cover letter are mandatory for consideration.
Job Responsibilities- Serve as a key communication link between the Culinary Director and the culinary team.
- Assist in the management of daily kitchen operations, including preparation lists for events.
- Lead by example to foster a positive team environment and maintain high morale.
- Mentor and train kitchen staff, ensuring adherence to policies and procedures.
- Oversee kitchen staff tasks, ensuring quality and quantity standards are met.
- Manage food deliveries, ensuring quality and compliance with specifications.
- Contribute to the creation of new dishes for events, including research and experimentation.
This position offers a competitive salary ranging from $55,000 to $65,000 annually, based on experience. Benefits include:
- Health Insurance
- Dental Insurance
- Vision Insurance
- Paid Time Off
The successful candidate will demonstrate proficiency in:
- Team Development and Training
- Advanced Knife Skills
- Kitchen Management
- Food Safety Knowledge
- Menu Development
- Inventory Management
This role is full-time and requires in-person attendance. Candidates should be prepared for a typical work week of 50 hours, including 10-hour shifts during the day.
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