Culinary Leader

Estimated salary: $80,000 - $110,000 per year.About the OpportunityA Private Listing restaurant group in NYC is seeking an exceptional Master Culinary Leader to spearhead kitchen operations and contribute to delivering exceptional dining experiences. With a proven track record of excellence and strong leadership skills, this individual will play a pivotal...

Job OverviewWegmans Food Markets is seeking a skilled Executive Culinary Leader to join our team. This role requires exceptional leadership and culinary expertise to drive innovative dining experiences.

About This RoleThe Sous Chef is a key member of our culinary team at Nerai, playing a crucial role in ensuring the highest quality standards are met. As a leader, you will be responsible for upholding our company's culinary and operating standards in the absence of the Executive Chef.In this position, you will work closely with our Corporate Chef, CDC, and...

About GurumeGurume is a dynamic restaurant group in Restaurant Row, renowned for its modern tapas and diverse culinary experience. We are committed to excellence, continuously pushing the boundaries of food and business innovation.Job SummaryWe seek a seasoned Culinary Team Leader to oversee our kitchen operations, ensuring high-quality standards at all...

At Eurest, we are seeking a diligent and motivated Executive Chef to lead our culinary team. As the leader in business and industry dining, Eurest is the company to join for a rewarding career packed with limitless opportunities.We feed the employees of the nation's largest and most-prestigious companies across all industries. Our team members help our chefs...

Le Veau d'Or, a prestigious restaurant in the Frenchette Group, is seeking an experienced Master Culinary Team Leader to join its dynamic team.About Le Veau d'OrWe are part of the esteemed Frenchette Group, known for our exceptional culinary offerings. Our restaurants embody the spirit of innovation and excellence, driven by our passion for...

About the OpportunityThis Restaurant Operations Manager position presents a fantastic opportunity to join a successful team and contribute to the growth and success of Local 92 Inc. With a salary range of $85,000 - $110,000 per annum, we offer an attractive compensation package that reflects your skills and experience.About Your ResponsibilitiesAs a skilled...

About DIG Chefs-In-TrainingAt DIG Chefs-In-Training, we're passionate about building a culturally inclusive team that shares our commitment to culinary excellence and hospitality. As a Restaurant Shift Leader, you'll play a vital role in driving success in our scratch-based kitchen.Key Responsibilities:We're looking for an experienced leader who can support...

Job SummaryWe are seeking a highly skilled Culinary and Dining Services Leader to join our team at Flik Hospitality Group. As a key member of our operations team, you will be responsible for overseeing day-to-day operations, managing a team of associates, and maintaining excellent customer relationships. You will work closely with the Chef and management...

Szechuan Culinary Mastery in the Big AppleTANGY NOODLE seeks an accomplished Szechuan Head Chef to helm our kitchen and lead our culinary team. As a seasoned pro, you'll be tasked with creating new menu items, guiding staff development, and maintaining the highest standards of culinary excellence.Our benefits package includes:A salary ranging from $6,000 to...

Job SummaryWe are seeking an experienced Culinary Director to lead our culinary operations across 20 locations nationwide. As a key member of the executive team, you will drive culinary excellence, innovation, and profitability.About One Haus-NYCOne Haus-NYC is a dynamic restaurant company committed to delivering exceptional guest experiences. Our...

About ParklifeWe are a dynamic and fast-paced restaurant with a passion for innovative cuisine. Our menu features a unique blend of flavors and techniques that reflect our head chef's diverse background.As a senior culinary leader at Parklife, you will have the opportunity to work closely with our head chef to develop new menu items and improve existing...

Job OverviewWe are seeking an experienced Culinary Lead to join our team at CAVA - 24th & Park Avenue South. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality and safety.

Culinary Leadership Opportunity at The Madison Collective - NYCA critically acclaimed and James Beard Award-winning Oyster Bar/Seafood Restaurant in New York City is seeking a highly skilled Executive Chef to lead their culinary team. As a seasoned professional with a strong background in fine dining and French technique, you will be responsible for...

Lead Culinary Operations at Whole Foods MarketWe are seeking an experienced Culinary Leader and Food Production Expert to join our team as a Chef de Partie.About the RoleThis is an exciting opportunity to lead culinary operations, drive business results, and develop high-performing teams in Prepared Foods.The ideal candidate will have a passion for food...

Job OverviewWe are seeking a talented and experienced Sous Chef to join our team at Boqueria, one of the leading Spanish tapas restaurant groups on the East Coast. As an Executive Culinary Leader, you will be responsible for leading a high-functioning BOH team and ensuring the highest standards of culinary excellence.About UsBoqueria is a lively tapas bar...

Job Title: Sous ChefAbout the RoleThe Carlyle, A Rosewood Hotel is currently seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the ideal candidate will be responsible for overseeing the daily operations of the kitchen, ensuring a high level of quality and consistency in all dishes prepared,...

888 Foods LLCWe are seeking a highly skilled Culinary Chef to join our team at 888 Foods LLC. As a key member of our kitchen operations, you will be responsible for overseeing the culinary experience and ensuring exceptional quality standards.About the Role:As a Culinary Chef, you will have the opportunity to work in a fast-paced environment, utilizing your...

Le Rock, a critically acclaimed French brasserie in New York City, is seeking an experienced Sous Chef to join our culinary team. With a strong focus on food and hospitality, we offer a competitive salary of $72,500 - 82,500 and a comprehensive benefits package.About UsWe are a dynamic and inclusive workplace that values collaboration, professionalism, and...

About Caviar RusseCaviar Russe is a Michelin-starred luxury raw bar/lounge seeking an exceptional culinary professional to join our dynamic kitchen team.