Executive Culinary Leader

About the Role:The View Restaurant & Lounge is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining the highest quality and standards in our daily operations.Key Responsibilities:Ensure high performance and maintain excellence & hospitality throughout each day's specific...

Culinary Leadership RoleWe are seeking a seasoned Sous Chef to oversee the culinary operations of our corporate dining program. The ideal candidate will have a strong background in culinary management, excellent communication skills, and the ability to work in a fast-paced environment.Key Responsibilities:Collaborate with the Executive Chef to develop and...

About the Role:The Sous Chef at American Cut - Tribeca is a key member of our culinary team, responsible for helping to prepare and design all food and drink menus, producing high-quality plates in both design and taste, and ensuring the kitchen operates in a timely manner that meets LDV quality standards.Key Responsibilities:Maintain and develop recipes set...

About the Role:The Culinary Operations Director at Grandma\u0027s Home will be responsible for managing all areas of the culinary operations with a business and financial mindset. This includes leading the Line Cooks, Prep Cooks, and Porters, providing goals and supporting growth.Key Responsibilities:Meet or exceed budget expectations set in partnership with...

Job OverviewMARCUS SAMUELSSON RESTAURANT GROUP seeks an experienced and skilled Executive Culinary Specialist to join our team. This role is perfect for individuals who are passionate about delivering exceptional culinary experiences.

We are seeking an exceptional Sous Chef to join the culinary team at Chef Daniel Boulud Restaurants. The ideal candidate will possess a strong passion for culinary excellence and a commitment to delivering exceptional dining experiences.Responsibilities:Supervise and coordinate the preparation and presentation of menu items to ensure consistency and...

About Lillie's Victorian EstablishmentLillie's Victorian Establishment is a renowned Irish Victorian Pub/Restaurant located in the heart of New York City, nestled between Times Square and Hell's Kitchen. Our establishment offers an upscale casual dining experience, featuring a Modern American menu and an industry-leading cocktail program. We are seeking a...

Career Group is seeking an exceptional Executive Culinary Director to lead our culinary team in New York City. This individual will be responsible for providing high-quality meals for our hotel and restaurant staff, serving three meals a day for up to 150 – 200 employees. In addition to meal preparation, the successful candidate will be involved in menu...

Forsythia, a forward-thinking culinary establishment within Forsythia Group, seeks an exceptional Executive Culinary Specialist. In this pivotal role, you will join a seasoned kitchen team fostering a welcoming environment for growth and development. Our unique approach sets us apart from traditional New York restaurants.We prioritize employee well-being,...

Job Title: Executive Sushi Culinary DirectorWe are seeking an accomplished Executive Sushi Culinary Director to lead our culinary program at Fort Pond Maki House. As a key member of our team, you will be responsible for developing and maintaining our menu, ensuring the highest quality ingredients, and upholding our concept's distinctive character.Key...

Executive Chef OpportunityWe are seeking an experienced Executive Chef to lead our kitchen team at The Madison Collective - NYC. The ideal candidate will have a strong background in fine dining and French technique, with a minimum of 3 years' experience as a sous chef or chef de cuisine in a high-volume restaurant venue.Key Responsibilities:Lead the kitchen...

About the Role:As a key member of our culinary team, the Sous Chef will play a vital role in the success of Oncheonjip NYC. Reporting directly to the Head Chef, this individual will be responsible for assisting in menu planning, food preparation, and kitchen management. The ideal candidate will have a strong background in Korean culinary techniques and...

About UsCookshop, a neighborhood favorite, is dedicated to seasonal and locally sourced cuisine. We're committed to supporting regional farming and honoring the seasons in our menus.We're part of The Bowery Group, which includes notable restaurants like Rosie's, Shuka, Shukette, and Vic's. Our accolades include James Beard Nominee for Outstanding...

Key ResponsibilitiesWe are seeking a seasoned sous chef to join our team at Hearty & Healthy in the East Village. The ideal candidate will have a passion for crafting delicious dishes and leading a high-performing kitchen.RequirementsProven experience navigating the fast-paced New York City culinary scene.The ability to inspire and guide a team of cooks,...

Lead Line Cook OpportunityWe are seeking a skilled Lead Line Cook to join our culinary team at Stout NYC Hospitality Group. Our focus is on providing exceptional dining experiences for our guests. With a passion for delivering high-quality food, you will be responsible for leading a team and overseeing kitchen operations.Key Responsibilities:Lead a team of...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at José Andrés Group - NoMad. As a key member of our culinary team, you will be responsible for leading and managing all restaurant operations, ensuring a world-class culinary experience for our guests.Key ResponsibilitiesCulinary Leadership: Work closely with the Head...

Job Title: Executive ChefJob Summary:We are seeking an experienced Executive Chef to lead our culinary team at Restaurant. As a key member of our management team, you will be responsible for setting the standard of excellence in our kitchen.Key Responsibilities:Set the tone for the culinary team by fostering a positive culture and ensuring top-quality...

About the RoleAt Yellow Rose, we are seeking a highly skilled and experienced Pastry Assistant to join our culinary team. This is a part-time opportunity that requires weekend availability.Key ResponsibilitiesAssist the Pastry Chef in preparing all menu items, ensuring consistency, quality, and accuracy of recipes.Maintain kitchen sanitation standards in...

Manhatta Restaurant OpportunityManhatta, a restaurant from Danny Meyer's Union Square Hospitality Group, is seeking a skilled Event Sous Chef to join their team. This role offers a unique blend of culinary expertise and hospitality.Key Responsibilities:Collaborate with the Executive Chef to maintain high-quality standards in daily kitchen operations.Oversee...

Job OverviewThe Senior Culinary Operations Manager at CAMO NYC is a pivotal role that oversees the entire culinary operation, ensuring seamless execution of menu offerings and exceptional guest experiences.