Senior Culinary Leader
4 days ago
Le Rock, a critically acclaimed French brasserie in New York City, is seeking an experienced Sous Chef to join our culinary team. With a strong focus on food and hospitality, we offer a competitive salary of $72,500 - 82,500 and a comprehensive benefits package.
About UsWe are a dynamic and inclusive workplace that values collaboration, professionalism, and innovation. Our chefs, Lee Hanson and Riad Nasr, have established a unique mark on the New York restaurant scene, creating buzzworthy restaurants that prioritize employee growth and development.
As a member of our culinary team, you will be responsible for leading a team while working collaboratively with the Executive Chef to execute dishes and assist menu development. You will also produce consistent, quality dishes in a fast-paced environment, provide a positive influence to the team, and work well under pressure.
Responsibilities- Influentially lead a team while working collaboratively with Executive Chef to execute dishes and assist menu development
- Produce consistent, quality dishes in a fast-paced environment
- Provide a positive influence to the team and coverage or assistance to all stations as needed
- Work well under pressure while also creating a welcoming work environment that increases staff morale
- 2+ years of culinary / food and beverage line position in a high-volume restaurant
- Excellent knife skills, plating techniques, and attention to detail
- New York City Food Handler Certificate or willingness to obtain
- Lift and carry 30+ pounds
- Competitive Salary ($72,500 - 82,500)
- Health Benefits + Dental/Vision
- Paid Time Off + Work Life Balance
- Family meal while working + Dining Discounts when off
- Learning & Development
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