Culinary Innovation Leader

Research and Innovation LeaderThe Center for Justice Innovation is a community justice organization that centers safety and racial justice. With over two decades of experience in courts and communities, coupled with field-leading research and practitioner expertise, we drive justice nationwide in innovative, powerful, and durable ways.We are seeking a...

Job OverviewWegmans Food Markets is seeking a skilled Executive Culinary Leader to join our team. This role requires exceptional leadership and culinary expertise to drive innovative dining experiences.

Job Title: Culinary Innovation Specialist At Olivier Cheng Catering and Events, we are seeking a highly skilled Culinary Innovation Specialist to join our team.We offer a competitive salary range of $85,000 - $110,000 per year, depending on experience.Company Overview:Olivier Cheng Catering and Events is a luxury hospitality brand that prides itself on...

Estimated salary: $80,000 - $110,000 per year.About the OpportunityA Private Listing restaurant group in NYC is seeking an exceptional Master Culinary Leader to spearhead kitchen operations and contribute to delivering exceptional dining experiences. With a proven track record of excellence and strong leadership skills, this individual will play a pivotal...

Job Overview: We are seeking a highly skilled Culinary Leader to join our team at Flik Hospitality Group. In this role, you will be responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Salary: $90,000 - $110,000 per year. As a...

About Restaurant AssociatesRestaurant Associates is a leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations.Chef de Cuisine Job SummaryWe are seeking an experienced Chef de Cuisine to oversee the culinary quality, innovation, and experience of our operation. The successful candidate will motivate,...

**Job Overview**Olivier Cheng Catering and Events seeks an accomplished Culinary Development Chef to spearhead the creation of innovative menu items and standardized recipes for production.The successful candidate will possess a strong culinary background, excellent flavor profile understanding, and the ability to drive internal innovation from a culinary...

The Luxury Collection Manhattan Midtown seeks an experienced Culinary Operations Leader to assist in the overall success of the daily culinary operations. This individual will lead the culinary team and all food-related functions to continually improve guest and team member satisfaction while maximizing financial performance.ResponsibilitiesAssist Executive...

About Marquis RestaurantAs a leading restaurant in the Union Square Hospitality Group, Marquis Restaurant is dedicated to providing an exceptional dining experience. Our kitchen team is passionate about delivering high-quality dishes that exceed our guests' expectations.We are seeking a skilled and motivated Culinary Leader to join our team as a Lead Line...

About GurumeGurume is a dynamic restaurant group in Restaurant Row, renowned for its modern tapas and diverse culinary experience. We are committed to excellence, continuously pushing the boundaries of food and business innovation.Job SummaryWe seek a seasoned Culinary Team Leader to oversee our kitchen operations, ensuring high-quality standards at all...

At Eurest, we are seeking a diligent and motivated Executive Chef to lead our culinary team. As the leader in business and industry dining, Eurest is the company to join for a rewarding career packed with limitless opportunities.We feed the employees of the nation's largest and most-prestigious companies across all industries. Our team members help our chefs...

About the OpportunityThis Restaurant Operations Manager position presents a fantastic opportunity to join a successful team and contribute to the growth and success of Local 92 Inc. With a salary range of $85,000 - $110,000 per annum, we offer an attractive compensation package that reflects your skills and experience.About Your ResponsibilitiesAs a skilled...

Job DescriptionWe are seeking a highly skilled Culinary Business Director to lead our culinary operations and drive business growth.The ideal candidate will have a strong background in food service management, a passion for innovation, and excellent leadership skills.The key responsibilities of this role include:Culinary Innovation: Develop new menu concepts...

Le Veau d'Or, a prestigious restaurant in the Frenchette Group, is seeking an experienced Master Culinary Team Leader to join its dynamic team.About Le Veau d'OrWe are part of the esteemed Frenchette Group, known for our exceptional culinary offerings. Our restaurants embody the spirit of innovation and excellence, driven by our passion for...

Job SummaryWe are seeking an experienced Culinary Director to lead our culinary operations across 20 locations nationwide. As a key member of the executive team, you will drive culinary excellence, innovation, and profitability.About One Haus-NYCOne Haus-NYC is a dynamic restaurant company committed to delivering exceptional guest experiences. Our...

At DDOBAR by Joomak NYC, we're on the cusp of culinary innovation in the heart of Chelsea's Olly Olly Market.About UsA Michelin-starred project by Jiho Kim, our restaurant is a fusion of Korean, Japanese, and NYC flavors, serving up YUBU Tarts and more. As our Executive Chef for Culinary Innovation, you'll be part of a dynamic team that's constantly pushing...

About This RoleThe Sous Chef is a key member of our culinary team at Nerai, playing a crucial role in ensuring the highest quality standards are met. As a leader, you will be responsible for upholding our company's culinary and operating standards in the absence of the Executive Chef.In this position, you will work closely with our Corporate Chef, CDC, and...

About ParklifeWe are a dynamic and fast-paced restaurant with a passion for innovative cuisine. Our menu features a unique blend of flavors and techniques that reflect our head chef's diverse background.As a senior culinary leader at Parklife, you will have the opportunity to work closely with our head chef to develop new menu items and improve existing...

OverviewPepsiCo Design & Innovation is a team that leverages the power of design thinking to solve brand and business problems. Our mission is to lead innovation agendas to accelerate PepsiCo's food transformation agenda, focusing on meaningful value and growth.SalaryThe estimated salary for this position is between 122,300 - 242,700 per year, based on...

Company OverviewLifeworks Restaurant Group, a division of Aramark, is dedicated to delivering exceptional culinary experiences. We partner with clients to create customized solutions that elevate their amenities.Our team of forward-thinking professionals view each opportunity as a chance to innovate and deliver extraordinary experiences that nourish company...