Master Culinary Team Leader

Estimated salary: $80,000 - $110,000 per year.About the OpportunityA Private Listing restaurant group in NYC is seeking an exceptional Master Culinary Leader to spearhead kitchen operations and contribute to delivering exceptional dining experiences. With a proven track record of excellence and strong leadership skills, this individual will play a pivotal...

About GurumeGurume is a dynamic restaurant group in Restaurant Row, renowned for its modern tapas and diverse culinary experience. We are committed to excellence, continuously pushing the boundaries of food and business innovation.Job SummaryWe seek a seasoned Culinary Team Leader to oversee our kitchen operations, ensuring high-quality standards at all...

Arlo Williamsburg is a leading independent lifestyle hotel seeking an experienced Master Culinary Strategist to oversee all aspects of its Food and Beverage operations. With a passion for delivering exceptional guest experiences, the successful candidate will be responsible for maximizing profits, ensuring high-quality products and services, and driving...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our dynamic culinary team at Roberta's. As a key member of the kitchen leadership, you will be responsible for leading a team of chefs in creating an exceptional dining experience for our guests.

The Luxury Collection Manhattan Midtown seeks an experienced Culinary Operations Leader to assist in the overall success of the daily culinary operations. This individual will lead the culinary team and all food-related functions to continually improve guest and team member satisfaction while maximizing financial performance.ResponsibilitiesAssist Executive...

About DIG Chefs-In-TrainingAt DIG Chefs-In-Training, we're passionate about building a culturally inclusive team that shares our commitment to culinary excellence and hospitality. As a Restaurant Shift Leader, you'll play a vital role in driving success in our scratch-based kitchen.Key Responsibilities:We're looking for an experienced leader who can support...

About This RoleThe Sous Chef is a key member of our culinary team at Nerai, playing a crucial role in ensuring the highest quality standards are met. As a leader, you will be responsible for upholding our company's culinary and operating standards in the absence of the Executive Chef.In this position, you will work closely with our Corporate Chef, CDC, and...

About the CompanySavory Hospitality is a boutique hospitality firm dedicated to delivering exceptional dining experiences. Our team of passionate professionals is committed to upholding our core values of authenticity, curiosity, collaboration, solutions, and community. We believe in fostering a positive work environment that encourages growth, creativity,...

About Marquis RestaurantAs a leading restaurant in the Union Square Hospitality Group, Marquis Restaurant is dedicated to providing an exceptional dining experience. Our kitchen team is passionate about delivering high-quality dishes that exceed our guests' expectations.We are seeking a skilled and motivated Culinary Leader to join our team as a Lead Line...

About the OpportunityWe are seeking an exceptional Chef de Cuisine to join our team at Gitano NYC.This is a unique opportunity to lead and inspire a diverse team in a fast-paced kitchen environment. As a key member of our culinary team, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and...

About the Role: We are seeking a highly skilled Culinary Services Associate to join our team at Whitsons Culinary Group. As a key member of our food service team, you will be responsible for preparing and serving nutritious meals to students in a safe and healthy manner.Key Responsibilities:Service the hot lunch line, ensuring compliance with portioning and...

Company Overview:Whitsons Culinary Group is a leading provider of nutritional meal solutions for educational institutions.Salary:$18.00 per hour, commensurate with experienceJob Description:Culinary Operations Management:Ensures the preparation and service of nutritious meals in accordance with established quality guidelines.Coordinates kitchen operations to...

Cafe Commerce Restaurant Manager JobWe are seeking a seasoned Restaurant Manager to lead our culinary team at Cafe Commerce in New York. As a key member of our management team, you will be responsible for driving sales growth, improving customer satisfaction, and ensuring exceptional service standards.Job SummaryLeverage your leadership skills to manage a...

About the RoleAs a Sous Chef, you will play a vital role in supporting our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every station by consistently executing recipes, processes, and procedures. You will take initiative as a leader & role...

Nami Nori is a pioneering restaurant in New York City, specializing in open-style sushi hand rolls. We are committed to delivering exceptional dining experiences and creating opportunities for our team members to grow professionally.We are seeking a seasoned Culinary Team Lead to support the Executive Chef in managing kitchen operations. This includes food...

Culinary Leadership Opportunity at The Madison Collective - NYCA critically acclaimed and James Beard Award-winning Oyster Bar/Seafood Restaurant in New York City is seeking a highly skilled Executive Chef to lead their culinary team. As a seasoned professional with a strong background in fine dining and French technique, you will be responsible for...

Lead Culinary Operations at Whole Foods MarketWe are seeking an experienced Culinary Leader and Food Production Expert to join our team as a Chef de Partie.About the RoleThis is an exciting opportunity to lead culinary operations, drive business results, and develop high-performing teams in Prepared Foods.The ideal candidate will have a passion for food...

Job OverviewWe are seeking a talented and experienced Sous Chef to join our team at Boqueria, one of the leading Spanish tapas restaurant groups on the East Coast. As an Executive Culinary Leader, you will be responsible for leading a high-functioning BOH team and ensuring the highest standards of culinary excellence.About UsBoqueria is a lively tapas bar...

Job Title: Sous ChefAbout the RoleThe Carlyle, A Rosewood Hotel is currently seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the ideal candidate will be responsible for overseeing the daily operations of the kitchen, ensuring a high level of quality and consistency in all dishes prepared,...

About ParklifeWe are a dynamic and fast-paced restaurant with a passion for innovative cuisine. Our menu features a unique blend of flavors and techniques that reflect our head chef's diverse background.As a senior culinary leader at Parklife, you will have the opportunity to work closely with our head chef to develop new menu items and improve existing...