Executive Sous Chef

About the RoleThe Renault Winery Resort is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for supporting the Executive Chef and Director of Culinary Operations in managing the kitchen(s) and ensuring that all culinary operations run smoothly and efficiently.Key...

Job SummaryThe Executive Sous Chef will assist the Executive Chef in planning, preparing, and producing food for the restaurant, banquet functions, and other related outlets. This role will be responsible for menu development, food specifications, recipes, and supervising cooks, production, developing and monitoring food and labor budgets for the department,...

Job OverviewPosition: Sous ChefSalary: $65,000 / year based on experienceCompensation Package: Includes benefits, 401K, training opportunities, and travel stipend.Company Overview: Morrison Healthcare is a prominent national provider of food and nutrition services, dedicated to supporting over 600 hospitals and healthcare systems. Our kitchens, restaurants,...

Job OverviewPosition: Traveling Sous ChefSalary: $65,000 / year based on experienceCompensation Package: Includes benefits, 401K, training opportunities, and travel stipend.Pay Grade: 12Company Overview: Morrison Healthcare is a premier national provider of food and nutrition services, dedicated to serving over 600 hospitals and healthcare systems. Our...

About the RoleThe Renault Winery Resort is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our leadership team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesLeadership and...

About Alila HotelsAlila Hotels is a luxury resort brand that offers a unique and curated travel experience in the heart of California's Wine Country. Our hotel features award-winning design by renowned design team Yabu Pushelberg, using natural materials and a soothing neutral palette that complements the unobstructed vineyard and mountain views.About the...

About the Role**Job Summary:**We are seeking a highly skilled and experienced Executive Chef to join our team at Tiny Spoon Chef, INC. as a Personal Chef. As a Personal Chef, you will be responsible for providing personalized meal preparation services to our clients in the Jersey City area.Key Responsibilities:Visit 8-10 clients per week to prepare their...

About WestmorlandWestmorland is a leading hospitality company that operates a range of businesses, including hotels, restaurants, and services. We are committed to providing exceptional customer experiences and delivering high-quality food and service.About the RoleWe are seeking a highly skilled and experienced Executive Chef Assistant to join our team at...

Job SummaryThe Executive Sous Chef will be responsible for assisting in food planning, preparation, and production for the restaurant, banquet functions, and other related outlets. This role will assist in menu development, food specifications, recipes, and supervising cooks, production, developing and monitoring food and labor budgets for the department,...

About the RoleWe are seeking a highly skilled and experienced Chef de Partie to join our dynamic kitchen team at Westmorland. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality dishes to the highest standards.Key ResponsibilitiesPrepare and cook a variety of dishes to meet the demands of our busy...

**Job Summary**We are seeking a highly skilled and experienced Sous Chef to join our team at Food Service Circle. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen and providing exceptional food quality to our customers.**Key Responsibilities:**Ensure the cleanliness and organization of the...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Elior Group. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of food quality and presentation, and providing exceptional customer service.Key ResponsibilitiesEnsure the kitchen is...

Acacia House by Chris Cosentino - Culinary LeaderAlila Napa Valley CA - Culinary Department Manager Full-time Yearly US Dollar (USD) pay basisOverviewWelcome to Alila Napa Valley, a luxurious retreat nestled amidst the stunning vineyards of the Beringer Estate. Our establishment promises guests an exceptional travel experience in the heart of California's...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Concord Hospitality. As a key member of our culinary team, you will be responsible for leading the main kitchen, banquets, and culinary staff to deliver exceptional food quality and service to our guests.Key ResponsibilitiesFood Product Development: Develop and...

About the RoleThe Executive Chef at ARAMARK Refreshment Services, Inc. is a senior-level position responsible for overseeing the culinary operations of our organization. This role requires a high level of expertise in food preparation, presentation, and service standards.Key ResponsibilitiesDevelop and execute culinary solutions to meet customer needs and...

Job SummaryCompass Group USA is seeking a highly skilled and experienced Executive Chef to oversee all culinary functions for a dining account. As a key member of our team, you will be responsible for managing and leading a team of associates, ensuring the highest level of food quality and safety, and implementing cost controls and inventory management...

Job SummaryAramark is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality food products in a fast-paced kitchen environment.Key ResponsibilitiesSchedule and Assign Daily Work Activities: Plan and coordinate the...

About Renault Winery ResortRenault Winery Resort is a renowned hospitality establishment with a rich history dating back to 1864. As a National Treasure, we offer a unique blend of culinary experiences, wine tastings, luxurious accommodations, and recreational activities that cater to diverse interests. Our Catering & Events department is the backbone of our...

Job SummaryThe Culinary Director, with Aramark, is a leadership position overseeing culinary teams and responsible for developing and executing culinary solutions to meet customer needs and tastes. This role offers a wide variety of culinary solutions to meet customer and client needs and tastes. The Culinary Director oversees and manages culinary operations...

Job SummaryJob Title: Executive Chef AssistantJob Summary: We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Compass Group Careers. As an Executive Chef Assistant, you will be responsible for assisting the Executive Chef in preparing and cooking food, coordinating activities of cooks and other food-service...