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Executive Chef

2 months ago

Jersey City, New Jersey, United States ARAMARK Refreshment Services, Inc. Full time
About the Role

The Executive Chef at ARAMARK Refreshment Services, Inc. is a senior-level position responsible for overseeing the culinary operations of our organization. This role requires a high level of expertise in food preparation, presentation, and service standards.

Key Responsibilities
  • Develop and execute culinary solutions to meet customer needs and tastes.
  • Oversee and manage culinary operations to meet production, presentation, and service standards.
  • Apply culinary techniques to food preparation and manage the final presentation and service of food.
  • Ensure compliance with Operational Excellence fundamentals, including managing waste, standard menus, recipes, and ingredients.
  • Understand end-to-end supply chain and procurement processes and systems, ensuring only authorized suppliers are used.
  • Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchases.
  • Ensure proper equipment operation and maintenance.
  • Ensure compliance with ARAMARK SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations.
Requirements
  • At least 4 years of culinary experience.
  • At least 2 years in a management role preferred.
  • Culinary degree or equivalent experience.
  • Ability to multi-task.
  • Ability to simplify the agenda for the team.
  • Advanced knowledge of the principles and practices within the food profession.
About ARAMARK

At ARAMARK, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.