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Executive Chef

2 months ago

Jersey City, New Jersey, United States Aramark Full time
Job Summary

Aramark is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality food products in a fast-paced kitchen environment.

Key Responsibilities
  • Schedule and Assign Daily Work Activities: Plan and coordinate the daily work schedule for kitchen staff, ensuring that all tasks are completed efficiently and effectively.
  • Train and Guide Staff: Provide on-the-job training and guidance to kitchen staff, ensuring that they have the necessary skills and knowledge to perform their duties safely and effectively.
  • Cook and Prepare Food: Prepare and cook food to the highest standards, using standardized recipes and production guidelines.
  • Manage Kitchen Operations: Oversee the day-to-day operations of the kitchen, including inventory management, food safety, and sanitation.
  • Lead by Example: Demonstrate a positive attitude and lead by example, promoting a culture of excellence and teamwork in the kitchen.
Requirements
  • Previous Supervisory Experience: Proven experience in a supervisory role, preferably in a fast-paced kitchen environment.
  • Culinary Skills: Advanced culinary skills, including knowledge of food preparation, presentation, and safety.
  • Leadership Skills: Strong leadership skills, with the ability to motivate and inspire team members.
  • Communication Skills: Excellent communication skills, with the ability to effectively communicate with team members, management, and customers.
What We Offer

Aramark offers a competitive salary and benefits package, as well as opportunities for career advancement and professional growth. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.