Executive Sous Chef

Job DescriptionThis Sous Chef position offers an exciting opportunity to join our team and contribute to the success of Firebirds Wood Fired Grill.ResponsibilitiesWork closely with the Executive Chef to manage kitchen operations and menu developmentSupervise and train back-of-house team members to achieve high-quality service standardsCoordinate ordering and...

Career Growth Opportunities at Firebirds Wood Fired GrillWe are seeking a skilled Sous Chef to join our team at Firebirds Wood Fired Grill. As a key member of our culinary team, you will be responsible for managing back of house operations, supervising team members, and ensuring that our high-quality standards are met.This role offers a competitive salary of...

Job Title: Executive Chef PartnerSalary:$65,000 - $80,000 per year. This is a very competitive salary for the restaurant industry.About UsFirebirds Wood Fired Grill is a collection of 64 polished-casual restaurants that specialize in boldly flavored, classic American cuisine. Our kitchen team is dedicated to providing exceptional food and service to our...

Job Title: Line CookMain Responsibilities:Prepare and cook a variety of food products including seafood, meats, poultry, vegetables, sauces, and stocks.Operate kitchen equipment according to the club's standardized recipes and daily prep list.Maintain high standards of personal appearance and grooming.Be knowledgeable of and comply with the Club's policies,...

Join Our Team as a Sous Chef at Firebirds Wood Fired GrillWe are looking for a highly motivated Sous Chef to join our team at Firebirds Wood Fired Grill. As a key member of our culinary team, you will be responsible for managing back of house operations, supervising team members, and ensuring that our high-quality standards are met.This role comes with a...

About the RoleWe are seeking a highly motivated and experienced Sous Chef to join our culinary team at Firebirds Wood Fired Grill. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in menu planning, food preparation, and inventory management. The ideal candidate will have at least two years of high-volume,...

About Our TeamAt Firebirds Wood Fired Grill, we pride ourselves on providing exceptional dining experiences and fostering a positive work environment.Job SummaryWe seek a skilled Sous Chef to lead our back-of-house team and drive culinary excellence across multiple locations.Key ResponsibilitiesLiaise with Executive Chef to develop menus and implement...

Job DescriptionThis is an exciting opportunity to join our kitchen team as a Senior Sous Chef. As a key member of our culinary leadership, you will oversee the preparation of food, supervise team members, and ensure seamless operations.

Company OverviewFirebirds Wood Fired Grill is a polished-casual restaurant chain specializing in classic American cuisine, including fresh steaks and seafood prepared from scratch. Our culinary team is passionate about delivering exceptional dining experiences to our guests.

OverviewFirebirds Wood Fired Grill is a leading polished-casual restaurant chain specializing in boldly flavored, classic American cuisine. Our team is passionate about providing exceptional dining experiences to our guests while fostering a positive work environment for our team members.

About the RoleWe are seeking an experienced and skilled Executive Chef to join our team at Heathrow Country Club. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality meals for our members and guests.The ideal candidate will have a minimum of two years of experience in kitchen...

Job Title: Senior Kitchen ManagerAnnual Salary:$80,000 - $100,000 per year. As a senior member of our kitchen team, you will have the opportunity to lead and mentor other team members, while also advancing your career and earning a competitive salary.About UsFirebirds Wood Fired Grill is a polished-casual restaurant chain that specializes in boldly flavored,...

About the RoleNexDine Hospitality is seeking a seasoned professional to lead our food and nutrition services team as a Director. As a key member of our team, you will be responsible for driving operational excellence and financial success in a high-volume acute care healthcare facility.Key Responsibilities:Manage a team to achieve program excellence and...

Job OverviewWe are seeking an experienced Cook to join our team at Elison Senior Living of Lake Worth. As a key member of our culinary team, you will be responsible for preparing high-quality meals for our residents.

About Heathrow Country ClubHeathrow Country Club is a prestigious private club located in Central Florida, offering 36 championship golf holes, fine dining, tennis, aquatic facilities, and fitness centers. With over 35 years of experience, we provide an exceptional atmosphere for our members to enjoy.

Job Title: Dining Room Host Estimated Salary: $40,000 - $60,000 per yearAbout HEATHROW COUNTRY CLUBAt Heathrow Country Club, we pride ourselves on providing exceptional service and a welcoming atmosphere to our members and guests. Our stunning facilities offer the perfect blend of luxury and tranquility, making us the ideal destination for those seeking a...

Sous Chef at Palisades Tahoe summary: As a Sous Chef at Palisades Tahoe Resort, the individual supervises and coordinates the activities of the culinary team, ensuring high-quality food production and customer service. Responsible for staff management, menu execution, inventory control, and maintaining health and sanitation standards, the Sous Chef...

Job Overview:We are seeking a talented and dedicated Sous Chef to join our culinary team at Unidine. The successful candidate will be responsible for assisting in the supervision, preparation, and cooking of various food items, developing daily menu items, and their preparation and garnishment.The ideal candidate will have excellent communication and...

Sous Chef at Palisades Tahoe summary: As a Sous Chef at Palisades Tahoe Resort, the individual supervises and coordinates the activities of the culinary team, ensuring high-quality food production and customer service. Responsible for staff management, menu execution, inventory control, and maintaining health and sanitation standards, the Sous Chef...

Job DescriptionJob Description Unidine  Position Title: SOUS CHEF Salary: 50,000 Other Forms of Compensation: Benefits  Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s...

Pay: $65000 per year - $65000 per yearAt Great Wolf, theResort Sous Chefworks in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and...

Culinary Excellence at UnidineAt Unidine, we strive for culinary excellence in every aspect of our business. Our commitment to scratch cooking, innovative programs, venue concepts, and services has earned us a reputation as one of the leading hospitality food service groups in the country.**Job Summary**As a Sous Chef, you will play a critical role in...

Description Company DescriptionOur purpose at The Springs Living is to change the way people think, feel and experience senior living. Because our residents deserve the best, you will be held to a high standard for quality and customer service.The Springs at Lake Oswego seeks an experienced Sous Chef with the perfect blend of personal warmth and...

Description Our Team is looking for People Pleasing individuals who want to do the following:Turn our guest's ordinary day into an extraordinary day ✨Love where they work ✨Be appreciated for what they bring to a team ✨Learn and grow with a company who truly values it's people ✨Grand Geneva Resort and Spa is now hiring team members with fantastic...

As a leading food service and support services company, Compass Group North America - Chartwells Higher Ed is seeking a talented Sous Chef to join our team. This kitchen management position offers a competitive wage of $22/hour, making it an attractive opportunity for culinary professionals.We provide exceptional benefits, including free parking, a free Trax...

About UnidineUnidine is an industry leading hospitality food service group driven by exceptional people, creativity, and talent to craft memorable guest experiences. We are committed to scratch cooking, innovative programs, venue concepts, and services that push boundaries and modernize dining programs for hundreds of clients nationwide.**Our Mission**We...

Job OverviewWe are seeking a highly skilled Sous Chef to join our team at Proper Brewing Co. The ideal candidate will have prior experience in a fast-paced kitchen environment and possess excellent leadership and communication skills.ResponsibilitiesLead the kitchen staff with confidence and poise, ensuring seamless service during peak hours.Maintain a clean...

**About Us:**Prairie Flower Casino is a leading entertainment destination in the region, offering a range of gaming options, dining experiences, and live events. As a Sous Chef, you will be part of a dynamic team that strives to deliver exceptional guest experiences.Responsibilities:Lead the culinary team in preparing meals that meet the highest standards of...

About UsTaco Bell - Lake Saint Louis is a leading fast-food chain in the United States, known for its Mexican-inspired menu items. As an Executive Chef at our restaurant, you will be responsible for ensuring that all food meets or exceeds hospitality and service standards.Job SummaryWe are seeking an experienced Executive Chef to join our team in Lake Saint...

Executive Chef position is at Lake Charles Memorial Hospital in Lake Charles, LA. Salary: $75,000 yearly  We are seeking an Executive Chef with the perfect blend of culinary talent and leadership skills. As our Executive Chef, you will effectively and professionally lead a kitchen staff by inspiring their confidence, educating, and motivating them to...

**Culinary Leadership Opportunity at Lost Creek Ranch & Spa**We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at the prestigious Lost Creek Ranch & Spa in Jackson Hole, Wyoming.The ideal candidate will possess exceptional leadership skills, creativity, and a passion for delivering outstanding dining experiences. As the...

Job DescriptionJob Description Unidine Salary: Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services...

Discover a rewarding opportunity to lead our culinary team at Palisades Tahoe Resort in Olympic Valley, CA.About the JobWe are seeking an experienced Sous Chef to oversee the full operations of our kitchen and supervise a team of cooks. This is a seasonal, full-time position with multiple venues available across both sides of the resort.Key...

Please note, this position is located at Palisades Tahoe Resort in Olympic Valley, CAInterested in this role You can find all the relevant information in the description below.Flex Year RoundPalisades TahoeWe share the spirit of these legendary mountains with the world. To perform this job successfully, an individual must be able to perform each essential...

Job Description:We are seeking a highly motivated and experienced Sous Chef to join our team at Oswego Grill. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food preparation and presentation.Responsibilities:Monitor food quality and accuracy throughout all shiftsMaintain labor and food cost goals while...

Executive Chef position is at Lake Charles Memorial Hospital in Lake Charles, LA. Salary: $75,000 yearly  We are seeking an Executive Chef with the perfect blend of culinary talent and leadership skills. As our Executive Chef, you will effectively and professionally lead a kitchen staff by inspiring their confidence, educating, and motivating them to...