Head of Culinary Operations
1 day ago
We are seeking a highly motivated and experienced Sous Chef to join our culinary team at Firebirds Wood Fired Grill. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in menu planning, food preparation, and inventory management. The ideal candidate will have at least two years of high-volume, full-service restaurant experience in a management position, excellent communication skills, and the ability to remain calm under pressure.
Key Responsibilities:
- Partner with the Executive Chef to develop and implement menu plans, ensuring quality and consistency across all locations.
- Assist in managing inventory, ordering supplies, and maintaining accurate records.
- Supervise kitchen staff, provide coaching and feedback, and participate in butchering and portion control.
- Collaborate with the culinary team to achieve sales goals and maintain high-quality standards.
Qualifications:
- 2+ years of high-volume, full-service restaurant experience in a management position.
- Warm, passionate, and committed to the industry.
- Excellent communication skills.
- Ability to remain calm, cool, and collected under pressure.
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