Kitchen Operations Manager

3 weeks ago


Lake Wales, Florida, United States Firebirds Wood Fired Grill Full time
About Our Team

At Firebirds Wood Fired Grill, we pride ourselves on providing exceptional dining experiences and fostering a positive work environment.

Job Summary

We seek a skilled Sous Chef to lead our back-of-house team and drive culinary excellence across multiple locations.

Key Responsibilities
  • Liaise with Executive Chef to develop menus and implement kitchen processes
  • Train and mentor back-of-house staff to improve service quality and consistency
  • Oversee ordering, inventory, and supply chain management
  • Collaborate with other departments to ensure seamless operations
Requirements
  • 2+ years of experience in a similar role, preferably in a high-volume restaurant setting
  • Proven leadership and communication skills
  • Experience with menu planning and cost control
Compensation Package
  • Estimated salary range: $70,000 - $90,000 per year
  • Benefits package, including medical, dental, vision, and life insurance
  • 401(k) matching program and profit-sharing opportunities
  • Opportunities for career advancement and professional growth


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