CHEF, SOUS

2 days ago


Lake Forest, United States Unidine Full time
Job DescriptionJob Description Unidine

Salary:

Think Fresh Lead with Excellence

An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team

Job Summary

Job Summary:

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities
  • ServSafe certified - highly desirable

Apply to Unidine today

Unidine is a member of Compass Group USA 

Click here to Learn More about the Compass Story 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Associates at Unidine are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Applications are accepted on an ongoing basis.

Unidine maintains a drug-free workplace.

Req ID:  1350916

Unidine 

DANIELLE BETZELBERGER 

[[req_classification]] 




  • Sous Chef Position

    8 hours ago


    Lake Forest, Illinois, United States Unidine Full time

    Job Overview:We are seeking a talented and dedicated Sous Chef to join our culinary team at Unidine. The successful candidate will be responsible for assisting in the supervision, preparation, and cooking of various food items, developing daily menu items, and their preparation and garnishment.The ideal candidate will have excellent communication and...

  • Sous Chef

    2 weeks ago


    South Lake Tahoe, United States Palisades Tahoe Full time

    Sous Chef at Palisades Tahoe summary: As a Sous Chef at Palisades Tahoe Resort, the individual supervises and coordinates the activities of the culinary team, ensuring high-quality food production and customer service. Responsible for staff management, menu execution, inventory control, and maintaining health and sanitation standards, the Sous Chef...

  • Sous Chef

    6 days ago


    Pocono Lake, United States Great Wolf Lodge Full time

    Pay: $65000 per year - $65000 per yearAt Great Wolf, theResort Sous Chefworks in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and...

  • Sous Chef

    2 weeks ago


    South Lake Tahoe, CA, United States Palisades Tahoe Full time

    Sous Chef at Palisades Tahoe summary: As a Sous Chef at Palisades Tahoe Resort, the individual supervises and coordinates the activities of the culinary team, ensuring high-quality food production and customer service. Responsible for staff management, menu execution, inventory control, and maintaining health and sanitation standards, the Sous Chef...

  • SOUS CHEF

    18 hours ago


    Spring Lake, United States Unidine Full time

    Job DescriptionJob Description Unidine  Position Title: SOUS CHEF Salary: 50,000 Other Forms of Compensation: Benefits  Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s...

  • Sous Chef

    4 weeks ago


    South Lake Tahoe, CA, United States Palisades Tahoe Full time

    Please note, this position is located at Palisades Tahoe Resort in Olympic Valley, CA Flex Year RoundPalisades TahoeWe share the spirit of these legendary mountains with the world. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with...


  • Lake Oswego, United States The Springs Living Full time

    Description Company DescriptionOur purpose at The Springs Living is to change the way people think, feel and experience senior living. Because our residents deserve the best, you will be held to a high standard for quality and customer service.The Springs at Lake Oswego seeks an experienced Sous Chef with the perfect blend of personal warmth and...

  • SR. SOUS CHEF

    1 day ago


    Salt Lake City, United States Levy Full time

    Job DescriptionJob Description Levy Sector SENIOR SOUS CHEF @ DELTA CENTER FOR UTAH JAZZ & UTAH HOCKEY CLUB Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About...

  • Executive Chef

    24 hours ago


    Salt Lake, Utah, United States Chartwells Higher Ed Full time

    As a leading food service and support services company, Compass Group North America - Chartwells Higher Ed is seeking a talented Sous Chef to join our team. This kitchen management position offers a competitive wage of $22/hour, making it an attractive opportunity for culinary professionals.We provide exceptional benefits, including free parking, a free Trax...

  • Executive Sous Chef

    2 months ago


    Lake Geneva, United States Grand Geneva Resort Full time

    Description Our Team is looking for People Pleasing individuals who want to do the following:Turn our guest's ordinary day into an extraordinary day Love where they work Be appreciated for what they bring to a team Learn and grow with a company who truly values it's people Grand Geneva Resort and Spa is now hiring team members with fantastic...

  • Executive Sous Chef

    5 months ago


    Lake Geneva, United States Grand Geneva Resort Full time

    Description Our Team is looking for People Pleasing individuals who want to do the following:Turn our guest's ordinary day into an extraordinary day ✨Love where they work ✨Be appreciated for what they bring to a team ✨Learn and grow with a company who truly values it's people ✨Grand Geneva Resort and Spa is now hiring team members with fantastic...


  • Salt Lake, Utah, United States Proper Brewing Co Full time

    Job OverviewWe are seeking a highly skilled Sous Chef to join our team at Proper Brewing Co. The ideal candidate will have prior experience in a fast-paced kitchen environment and possess excellent leadership and communication skills.ResponsibilitiesLead the kitchen staff with confidence and poise, ensuring seamless service during peak hours.Maintain a clean...

  • Sous Chef

    2 weeks ago


    South Lake Tahoe, United States Palisades Tahoe Full time

    Please note, this position is located at Palisades Tahoe Resort in Olympic Valley, CAInterested in this role You can find all the relevant information in the description below.Flex Year RoundPalisades TahoeWe share the spirit of these legendary mountains with the world. To perform this job successfully, an individual must be able to perform each essential...


  • LAKE BUENA VISTA, United States Disability Solutions Full time

    Do you have a passion for the Pastry Arts and experience working in all functions of a bakery? If so, Walt Disney World Resort is seeking Assistant Sous Chefs for our Pastry/Bakery team! With the Pastry/Bakery team, we have the opportunity to provide first-rate bakery experiences while working for one of the world’s leading entertainment and hospitality...


  • Lake buena vista, United States Disability Solutions Full time

    Do you have a passion for the Pastry Arts and experience working in all functions of a bakery? If so, Walt Disney World Resort is seeking Assistant Sous Chefs for our Pastry/Bakery team! With the Pastry/Bakery team, we have the opportunity to provide first-rate bakery experiences while working for one of the worlds leading entertainment and hospitality...

  • Sous Chef

    2 weeks ago


    White Lake, Michigan, United States Suser Restaurant Group Full time

    Job TitleSous Chef - Culinary Expert for Suser Restaurant GroupAbout UsThe Suser Restaurant Group is a leading provider of high-quality dining experiences. We take pride in serving fresh, delicious food made with love and care.Salary$45,000 - $60,000 per year, depending on experience.Job DescriptionWe are seeking an experienced Line Cook to join our team at...

  • SOUS CHEF

    3 days ago


    Salt Lake City, United States Chartwells Higher Education Full time

    Job DescriptionJob DescriptionLocation: University of UtahWe are hiring immediately for a Full Time SOUS CHEF position.Address: 200 S CENTRAL CAMPUS DRIVE RM 30, Salt Lake City, UT 84112 Note: online applications accepted only.Schedule: Full-time schedule; open availability preferred. Hours and days may vary; more details upon interview.Requirement: 3+ years...


  • Salt Lake, Utah, United States Chartwells Higher Ed Full time

    Job OverviewCompass Group North America, a leading food and support services company, is dedicated to creating exceptional experiences across various sectors.We are seeking an experienced Sous Chef - Cook to join our team in Salt Lake City, UT. This full- or part-time position offers a competitive pay range of $22 to $26 per hour and an array of benefits.


  • South Lake Tahoe, California, United States Palisades Tahoe Full time

    Discover a rewarding opportunity to lead our culinary team at Palisades Tahoe Resort in Olympic Valley, CA.About the JobWe are seeking an experienced Sous Chef to oversee the full operations of our kitchen and supervise a team of cooks. This is a seasonal, full-time position with multiple venues available across both sides of the resort.Key...

  • Restaurant Chef

    5 months ago


    Prior Lake, United States Little Six Casino Full time

    Come join our Food and Beverage Team as our Restaurant Chef! In this role you will be the keeper of all things in the kitchen setting clear expectations and upholding standards of discipline. The perfect fit for this position is someone who is able to mentor and develop those on your team and has demonstrated significant career growth. If you come to each...