Sous Chef Manager

1 day ago


Lake Wales, Florida, United States Firebirds Wood Fired Grill Full time
Career Growth Opportunities at Firebirds Wood Fired Grill

We are seeking a skilled Sous Chef to join our team at Firebirds Wood Fired Grill. As a key member of our culinary team, you will be responsible for managing back of house operations, supervising team members, and ensuring that our high-quality standards are met.

This role offers a competitive salary of $65,000 - $85,000 per year, depending on experience, plus benefits including Comprehensive Training, Three weeks of paid time-off annually, 401k + Company Match, Competitive benefits — Medical, Dental, Vision, & Life Insurance.

Responsibilities:

  • Partner with the Executive Chef to provide direction and training to team members
  • Manage inventory and ordering for the restaurant and FIREBAR
  • Supervise and participate in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

Requirements:

  • At least 2 years of high-volume, full-service restaurant experience in a management position
  • Warm, passionate, and committed to the industry
  • Excellent communication skills
  • Ability to remain calm, cool, and collected under pressure


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