Sous Chef Supervisor

7 hours ago


Carter Lake, Iowa, United States Prairie Flower Casino Full time

**About Us:**

Prairie Flower Casino is a leading entertainment destination in the region, offering a range of gaming options, dining experiences, and live events. As a Sous Chef, you will be part of a dynamic team that strives to deliver exceptional guest experiences.

Responsibilities:

  • Lead the culinary team in preparing meals that meet the highest standards of quality and presentation.
  • Develop and implement menu plans that cater to diverse tastes and preferences.
  • Maintain a clean and safe working environment, adhering to all health and safety regulations.
  • Collaborate with the Head Chef to improve service quality and efficiency.

Requirements:

  • 4 years' experience in a busy fast-paced kitchen required. 6 years preferred. Must have leadership experience with culinary team.
  • Culinary degree or other related educational degree is preferred. ACF American Culinary Federation Certificate is helpful.
  • Must be able to sauté, broil, braise, basic roasting skills. Must be skilled in soups and sauces.
  • Strong interpersonal and communication skills necessary to create a positive guest experience with both internal and external guests.

Compensation:

The estimated annual salary for this position is $60,000 - $80,000 based on location and experience. Benefits include health insurance, retirement plan, and paid time off.



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