Sous Chef Supervisor
7 hours ago
**About Us:**
Prairie Flower Casino is a leading entertainment destination in the region, offering a range of gaming options, dining experiences, and live events. As a Sous Chef, you will be part of a dynamic team that strives to deliver exceptional guest experiences.
Responsibilities:
- Lead the culinary team in preparing meals that meet the highest standards of quality and presentation.
- Develop and implement menu plans that cater to diverse tastes and preferences.
- Maintain a clean and safe working environment, adhering to all health and safety regulations.
- Collaborate with the Head Chef to improve service quality and efficiency.
Requirements:
- 4 years' experience in a busy fast-paced kitchen required. 6 years preferred. Must have leadership experience with culinary team.
- Culinary degree or other related educational degree is preferred. ACF American Culinary Federation Certificate is helpful.
- Must be able to sauté, broil, braise, basic roasting skills. Must be skilled in soups and sauces.
- Strong interpersonal and communication skills necessary to create a positive guest experience with both internal and external guests.
Compensation:
The estimated annual salary for this position is $60,000 - $80,000 based on location and experience. Benefits include health insurance, retirement plan, and paid time off.
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