Sous Chef Position
8 hours ago
Job Overview:
We are seeking a talented and dedicated Sous Chef to join our culinary team at Unidine. The successful candidate will be responsible for assisting in the supervision, preparation, and cooking of various food items, developing daily menu items, and their preparation and garnishment.
The ideal candidate will have excellent communication and leadership skills, as well as a strong understanding of food and catering trends, including quality, production, sanitation, food cost controls, and presentation.
Key Responsibilities:
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Rolll out new culinary programs in conjunction with Company marketing and culinary team
Estimated Salary: $75,000 - $95,000 per year, depending on experience.
Benefits:
- Medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
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