Executive Culinary Assistant

Job OverviewWe are seeking an Executive Coordinator to drive company success by performing clerical and administrative functions.Key Responsibilities:Draft correspondences, reports, and other formal documentsPlan, schedule appointments, meetings, and eventsGreet and assist onsite guests, ensuring a positive experienceAnswer inbound telephone calls, providing...

We are seeking an exceptional Culinary Director to lead our kitchen team at Salt Hotels in Connecticut.Job DescriptionSalt Hotels is a renowned dining destination, offering a unique blend of timeless charm and modern elegance. We are dedicated to delivering exceptional cuisine and unforgettable moments for our guests.Culinary LeadershipThe Culinary Director...

About the RoleWe are seeking a highly experienced and skilled Executive Korean Culinary Director to lead our culinary team in delivering exceptional dining experiences. As a key member of our management team, you will be responsible for creating and implementing menus, training staff, and ensuring the highest standards of food quality and presentation.With a...

Job OverviewWe are seeking an experienced Executive Director of Culinary Operations to lead our culinary team at Garten. This is a challenging and rewarding role that requires strong leadership, excellent communication skills, and a passion for delivering exceptional dining experiences.

Executive Chef OpportunityWe are seeking a talented and experienced Executive Chef to lead our kitchen team at Syedi's Smoke BBQ Kitchen. The ideal candidate will have a deep understanding of smoked BBQ techniques, Middle Eastern flavors, and fine dining standards.About Our RestaurantSyedi's Smoke BBQ Kitchen is a unique fine dining restaurant offering an...

Company OverviewThe Culinary Institute of America is a world-renowned leader in culinary education and career development. We are seeking an experienced Corporate Development Officer to join our Advancement team.About the RoleAs a Corporate Development Officer, you will play a key role in advancing the Culinary Institute's mission by developing and executing...

OPPORTUNITY SUMMARY This position will assist our chef instructors in the Culinary Fundamentals or 2nd Term Production kitchen. Some tasks include assisting with kitchen set up, food order check-in and proper storage of ingredients, chef demo set-up, stock production, and more.The assistant works with the team to provide a clean, organized, and welcoming...

Job Description:We are seeking a skilled Executive Chef Assistant to join our team at Flagship Culinary Services. This role is responsible for leading, mentoring, and managing kitchen staff in a fast-paced corporate environment.As an Executive Chef Assistant, you will ensure food safety and sanitation standards are followed, maintaining compliance with OSHA...

We are seeking an exceptional Culinary Leader to join our team at The St. Regis Deer Valley in Park City, Utah.About the Role:The successful candidate will be responsible for leading the daily kitchen operations and ensuring a consistent, high-quality product is produced. This includes supervising all kitchen areas, guiding and developing staff, and...

**Job Summary**Whitsons Culinary Group is seeking a reliable and skilled Food Preparation Specialist to join our team. In this role, you will be responsible for preparing and serving high-quality meals to our students while maintaining a clean and safe working environment.**Estimated Salary:** $50,000 - $65,000 per yearKey Responsibilities:Prepare and serve...

POSITION SUMMARYThe Program Operations Manager is a key member of the Culinary Institute of America's consulting and food enthusiast programs team, responsible for supporting the overall business activities of the organization at the Hyde Park campus. The Program Operations Manager will work closely with internal teams to manage program execution through the...

Job SummaryWe are seeking skilled culinary professionals to join our team in a dynamic and flexible role.About the RoleThis opportunity is ideal for those seeking a consistent and engaging work experience, with a focus on culinary skills and hospitality. As a cook, server, or food service worker, you will be responsible for providing exceptional customer...

Job OverviewWe are seeking an experienced culinary professional to join our team as a Sous Chef at the Art Institute of Chicago.This is a great opportunity for someone who wants to work in a fast-paced environment and take their career to the next level.About LevyLevy is a leading food, beverage, and retail company that operates across 200 plus venues across...

Job OverviewMuddy Cow is seeking an experienced and skilled Cook to join our culinary team. This role will involve preparing and cooking a variety of dishes, maintaining high standards of food quality and safety, and working effectively in a fast-paced kitchen environment.

Knott's Berry Farm is seeking an experienced Executive Chef to lead our food operations. This senior culinary position oversees the management of all food and beverage outlets, working closely with the VP and/or Director of Food & Beverage.About the JobThis role involves the efficient and effective management of food and beverage operations, ensuring...

Gecko Hospitality Executive Chef OpportunityElevate Your Career with a Prestigious RoleWe invite you to a distinguished opportunity as an Executive Chef where your culinary expertise will drive exceptional dining experiences.In this pivotal position, you will lead our menu development, combining seasonal produce with high-quality ingredients to create...

OverviewThe Kitchen Manager at Cedar Fair Entertainment Company oversees the daily operations of the Central Kitchen and packaging room production under the direction of the Executive Chefs. This role is responsible for creating production lists, delegating tasks to other members of the culinary team, and ensuring that all requisitions are completed on time...

We are seeking a skilled Cook to join our team at Restaurant Associates - Culinary Institute of America. The successful candidate will be responsible for preparing high-quality food items according to standardized recipes and instructions. Key responsibilities include serving meals, cleaning kitchen areas, and maintaining a clean and safe work...

SUMMARY: The Assistant Manager is responsible for assisting the GM in all aspects of the Food Nutrition /Dining Program for which he/she oversees. The Assistant Manager will ensure that all guidelines, relating to the NSLP, are adhered to in all schools, consistently as determined by the GM. Stay current with USDA regulations and ensure menus and processes...

Executive Chef Job OverviewThe Senior Culinary Director will be responsible for the efficient and effective management of all food & beverage outlets, working closely with the VP and/or Director of Food & Beverage to achieve Six Flags Goals and Expectations of Quality.Duties and ResponsibilitiesHands-on management of day-to-day operations of all food outlet...

Join Aramark in Ridgefield Park, NJ and explore a new career path as our Specialty Korean Chef. With a passion for authentic Korean cuisine and leadership skills, you will be the driving force behind creating an exceptional dining experience for our clients.Job OverviewThis is a great opportunity to showcase your culinary expertise and creativity while...