Current jobs related to Culinary Operations Director - Buena Park, California - Cedar Fair Entertainment Company

  • Master Culinary Director

    5 days ago

    Buena Park, California, United States Knott's Berry Farm Full time

    About the RoleAs a Master Culinary Director at Knott's Berry Farm, you will be responsible for overseeing the efficient and effective management of all food & beverage outlets. This includes working closely with the VP and/or Director of Food & Beverage to reinforce the company's goals and expectations of quality.In this role, you will be responsible for the...

  • Senior Culinary Director

    4 weeks ago

    Buena Park, California, United States Knott's Berry Farm Full time

    Executive Chef Job OverviewThe Senior Culinary Director will be responsible for the efficient and effective management of all food & beverage outlets, working closely with the VP and/or Director of Food & Beverage to achieve Six Flags Goals and Expectations of Quality.Duties and ResponsibilitiesHands-on management of day-to-day operations of all food outlet...

  • Culinary Operations Manager

    4 days ago

    Buena Park, California, United States Knott's Berry Farm Full time

    About the RoleWe are seeking an experienced Culinary Operations Manager to join our team at Knott's Berry Farm. As a key member of our food and beverage team, you will be responsible for the efficient and effective management of all food & beverage outlets, working closely with the VP and/or Director of Food & Beverage to reinforce the company's goals and...

  • Culinary Operations Manager

    5 days ago

    Buena Park, California, United States Knott's Berry Farm Full time

    OverviewAt Knott's Berry Farm, we are seeking an experienced Executive Chef to oversee the efficient management of our food and beverage outlets. This role requires a strong leader who can work alongside the VP and/or Director of Food & Beverage to reinforce our company's goals and expectations.As an Executive Chef, you will be responsible for the overall...

  • Culinary Operations Leader

    1 week ago

    Buena Park, California, United States Knott's Berry Farm Full time

    Job SummaryThe Culinary Operations Leader will be responsible for maintaining high-quality food production, ensuring compliance with safety and sanitation standards, and leading a team of culinary professionals to achieve exceptional results.In this role, you will have the opportunity to work closely with our executive chefs, sales teams, and other...

  • Master Culinary Operations Manager

    1 week ago

    Buena Park, California, United States Knott's Berry Farm Full time

    About the Role: We are seeking a highly skilled Master Culinary Operations Manager to oversee the daily activities of our Central Kitchen at Knott's Berry Farm. As a key member of our culinary team, you will be responsible for ensuring the efficient production and presentation of high-quality food products for our park, hotel, and catering events.Key...

  • Senior Culinary Operations Manager

    5 days ago

    Buena Park, California, United States Knott's Berry Farm Full time

    Overview:The Senior Culinary Operations Manager plays a pivotal role in ensuring the seamless operation of Knott's Berry Farm's Central Kitchen and packaging room production. Under the guidance of the Executive Chefs, this individual assists in hands-on safety and sanitation needs, production, and presentation of goods for the park, hotels, marketplaces, and...

  • Senior Culinary Lead

    3 days ago

    Buena Park, California, United States Knott's Berry Farm Full time

    Dynamic Leadership in Culinary OperationsWe are seeking an experienced and forward-thinking Senior Culinary Lead to join our culinary team at Knott's Berry Farm. As a key member of our management staff, this skilled professional will lead the Central Kitchen and packaging room production teams, driving efficiency, innovation, and excellence in our culinary...

  • Executive Culinary Leader

    5 days ago

    Buena Park, California, United States Knott's Berry Farm Full time

    Estimated Salary: $68,700 - $74,900/yearAbout the Job:The Executive Culinary Leader assists the Executive Chef in overseeing daily operations of the Central Kitchen, ensuring quality food production and presentation for Knott's Berry Farm. This role involves managing inventory, coordinating with other departments, and maintaining safety and sanitation...

  • Executive Culinary Manager

    1 week ago

    Buena Park, California, United States Knott's Berry Farm Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Culinary Manager to join our team at Knott's Berry Farm. As a key member of our culinary department, you will be responsible for overseeing the daily operations of our Central Kitchen and packaging room production.

  • Culinary Department Head

    1 week ago

    Buena Park, California, United States Knott's Berry Farm Full time

    About Us: Knott's Berry Farm is a premier theme park destination seeking a talented Executive Chef to lead our culinary team. As a key member of our leadership team, you will be responsible for overseeing the entire food operation, from concept to delivery.Salary: $103,200 - $137,600 per year based on experience.Key Responsibilities:Culinary Leadership: Lead...

  • Culinary Production Supervisor

    4 days ago

    Buena Park, California, United States Knott's Berry Farm Full time

    We are seeking a highly experienced and skilled Culinary Leader to oversee daily operations in our Central Kitchen. The successful candidate will have a proven track record in managing kitchen staff, maintaining high-quality standards, and ensuring efficient production processes.

  • Executive Kitchen Director

    1 week ago

    Buena Park, California, United States Knott's Berry Farm Full time

    About the Job: We are seeking an experienced Culinary Department Head to join our team at Knott's Berry Farm. As a senior leader, you will be responsible for driving the overall culinary strategy, managing kitchen operations, and developing high-performing teams.Salary: $103,200 - $137,600 per year based on experience.Main Responsibilities:Culinary Strategy:...

  • Operations Director

    1 week ago

    Buena Park, California, United States GoBolt Full time

    Are you looking for a challenging leadership role that combines operational excellence with strategic thinking? We are seeking an experienced Operations Director to oversee sortation processes across all GoBolt sites in the US and Canada. In this role, you will be responsible for ensuring seamless sorting and load-out operations, driving operational...

  • Food and Beverage Operations Manager

    2 weeks ago

    Buena Park, California, United States Knott's Berry Farm Full time

    About the Role: We are seeking a highly skilled Food and Beverage Operations Manager to oversee the efficient management of all food & beverage outlets at Knott's Berry Farm. The successful candidate will work closely with the VP and/or Director of Food & Beverage to reinforce the park's quality standards and goals.Salary: $103,200 - $137,600 per year based...

  • Senior Kitchen Operations Manager

    5 days ago

    Buena Park, California, United States Knott's Berry Farm Full time

    Estimated Salary: $68,700 - $74,900/yearAbout the Role:The Senior Kitchen Operations Manager plays a critical role in ensuring seamless food production and delivery to Knott's Berry Farm guests. As a key member of the culinary team, this individual will oversee daily kitchen operations, manage inventory, and maintain high standards of quality and safety.Main...

  • Central Kitchen Operations Manager

    4 days ago

    Buena Park, California, United States Knott's Berry Farm Full time

    Job OverviewKnott's Berry Farm is seeking a highly skilled and experienced Sous Chef to join our team. As a Sous Chef, you will play a critical role in ensuring the high-quality production and presentation of food products for our park, Hotel, Marketplace, and Catering events. You will be responsible for assisting the Executive Chef and Executive Sous Chef...

  • Electrical Services Operations Director

    4 weeks ago

    Buena Park, California, United States Knott's Berry Farm Full time

    Job SummaryKnott's Berry Farm is seeking an Electrical Services Operations Director to lead the electrical maintenance department. The ideal candidate will have extensive experience in electrical work, leadership, and supervision.Salary: $89,738 - $119,650 per year, based on experienceKey ResponsibilitiesManage and direct the work of staff, including...

  • Kitchen Operations Manager

    1 week ago

    Buena Park, California, United States Knott's Berry Farm Full time

    Job SummaryThe Central Kitchen at Knott's Berry Farm is seeking a highly skilled Kitchen Operations Manager to oversee the daily activities of the kitchen, ensuring efficient production and high-quality food products. As a key member of our culinary team, you will work closely with the Executive Chef and other staff members to maintain a safe and sanitary...

  • Executive Chef Manager

    4 days ago

    Buena Park, California, United States Knott's Berry Farm Full time

    Culinary Leadership Role at Knott's Berry FarmWe are seeking a seasoned Culinary Executive to lead our food service operations at Knott's Berry Farm. This leadership role requires strategic vision, strong communication skills, and the ability to drive results in a fast-paced environment.The ideal candidate will have extensive experience as an Executive Chef,...

Culinary Operations Director

1 month ago

Buena Park, California, United States Cedar Fair Entertainment Company Full time

Overview

The Kitchen Manager at Cedar Fair Entertainment Company oversees the daily operations of the Central Kitchen and packaging room production under the direction of the Executive Chefs. This role is responsible for creating production lists, delegating tasks to other members of the culinary team, and ensuring that all requisitions are completed on time for delivery to various locations within the park.

Responsibilities

  1. Lead the culinary team in maintaining a high level of product quality, freshness, and presentation by conducting daily inspections and implementing standardization of production recipes.
  2. Ensure compliance with state and federal regulations regarding food storage, handling, and preparation, as well as maintain a clean and safe kitchen environment.
  3. Develop and implement training programs for kitchen personnel, focusing on culinary excellence standards and adherence to company policies.
  4. Collaborate with the purchasing and warehouse departments to maintain essential ingredients and supplies necessary for efficient production in the kitchen.
  5. Maintain accurate records and reports, including inventory management, cost control, and employee performance evaluations.
  6. Communicate effectively with the Executive Chef, Sous Chef, and other department heads to ensure seamless execution of daily operations.
  7. Contribute to menu development and implementation, ensuring alignment with company standards and goals.

Requirements

  • High school diploma or equivalent required; degree in culinary arts or related field preferred.
  • A minimum of 4-6 years of relevant work experience, with at least 3-5 years in supervisory/leadership roles.
  • Proven track record of managing budgets, inventory, and staff effectively.
  • Strong understanding of kitchen equipment maintenance, sanitation protocols, and safety procedures.
  • Ability to work flexible hours, including nights, weekends, and holidays, as needed.
  • ServSafe Food Manager certification and California Food Handler's Card required.

Estimated Salary: $67,875 - $78,700 per year, based on prior experience.