Korean Culinary Expert

7 days ago


Ridgefield Park, New Jersey, United States Aramark Full time

Join Aramark in Ridgefield Park, NJ and explore a new career path as our Specialty Korean Chef. With a passion for authentic Korean cuisine and leadership skills, you will be the driving force behind creating an exceptional dining experience for our clients.

Job Overview

This is a great opportunity to showcase your culinary expertise and creativity while working with a renowned food service provider. As our Specialty Korean Chef, you will be responsible for developing and implementing Standard Operating Procedures for our Korean culinary program, ensuring high standards of food preparation, presentation, and hygiene.

Key Responsibilities
  • Create and implement Standard Operating Procedures for Korean culinary program
  • Hire, train, and develop the culinary team with a focus on executing authentic Korean dishes and techniques
  • Develop new recipes while ensuring the authenticity and quality of traditional Korean cuisine
  • Maintain high standards of food preparation, presentation, and hygiene
  • Oversight of kitchen operations, including ingredient sourcing, inventory control, and kitchen equipment maintenance
  • Train and supervise kitchen staff to ensure smooth operations and adherence to food safety regulations
  • Collaborate with the operating team to design menus, plan special events, and cater to specific dietary requirements
  • Ensure consistent taste, flavor, and texture of dishes through effective quality control measures
Requirements
  • Requires at least 5 years of experience heavily concentrated in authentic Korean Cuisine
  • Requires at least 2-3 years of post-high school education, preferably a culinary degree
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and/or problems
  • Requires verbal, reading, and written communication skills

With a competitive estimated salary range of $65,000 - $85,000 per year, we offer a comprehensive benefits package and opportunities for professional growth and development. If you are passionate about Korean cuisine and have a strong background in culinary arts, please apply today



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