Culinary Director for Upscale Restaurant
7 days ago
We are seeking an exceptional Culinary Director to lead our kitchen team at Salt Hotels in Connecticut.
Job DescriptionSalt Hotels is a renowned dining destination, offering a unique blend of timeless charm and modern elegance. We are dedicated to delivering exceptional cuisine and unforgettable moments for our guests.
Culinary LeadershipThe Culinary Director is responsible for all aspects of kitchen operations, including menu development, inventory management, staff leadership, and ensuring the highest quality of food preparation and presentation.
- Develop and execute a seasonal, locally-sourced menu that aligns with the restaurant's vision and brand.
- Oversee food preparation and ensure consistency in flavor, quality, and presentation.
- Stay updated on culinary trends and incorporate innovative techniques into menu offerings.
Recruit, train, and mentor kitchen staff, fostering a culture of teamwork and professional growth.
- Create and manage staff schedules, ensuring appropriate coverage during service hours.
- Lead by example, maintaining a positive, productive, and respectful kitchen environment.
Manage food and labor costs, ensuring profitability without compromising quality.
- Oversee inventory control, ordering, and vendor relationships to minimize waste and ensure fresh ingredients.
- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
- Proven experience as an Executive Chef or similar role in a fine dining or upscale casual setting.
- Exceptional leadership, communication, and organizational skills.
- Strong knowledge of inventory management, cost control, and kitchen operations.
- Possession of creativity and passion for sourcing local ingredients and creating dishes that reflect a sense of place.
We offer a competitive salary ($85,000 - $110,000 per year) and opportunities for creative freedom and professional growth. Our restaurant provides a collaborative and supportive work environment, where you can excel as a leader and culinary innovator.
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