Executive Korean Culinary Director
4 days ago
We are seeking a highly experienced and skilled Executive Korean Culinary Director to lead our culinary team in delivering exceptional dining experiences. As a key member of our management team, you will be responsible for creating and implementing menus, training staff, and ensuring the highest standards of food quality and presentation.
With a minimum of 5 years' experience in authentic Korean cuisine, you will have a deep understanding of traditional Korean cooking techniques, ingredients, and flavor profiles. Your expertise will enable you to develop innovative recipes while staying true to the authenticity of Korean cuisine.
Key Responsibilities- Create and implement Standard Operating Procedures for Korean culinary programs
- Hire, train, and develop the culinary team with a focus on execution of authentic Korean dishes and techniques
- Maintain high standards of food preparation, presentation, and hygiene
- Oversight of kitchen operations, including ingredient sourcing, inventory control, and kitchen equipment maintenance
- At least 5 years of experience heavily concentrated in authentic Korean Cuisine
- At least 2-3 years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Verbal, reading, and written communication skills
A competitive salary of $65,000 - $80,000 per year, depending on experience, plus benefits and opportunities for career growth and professional development.
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