Executive Culinary Supervisor

Executive Chef OpportunityWe are seeking a talented and experienced Executive Chef to lead our kitchen team at Syedi's Smoke BBQ Kitchen. The ideal candidate will have a deep understanding of smoked BBQ techniques, Middle Eastern flavors, and fine dining standards.About Our RestaurantSyedi's Smoke BBQ Kitchen is a unique fine dining restaurant offering an...

Perry's Steakhouse & Grille is seeking a highly skilled Sous Chef to lead our culinary team in delivering exceptional dining experiences. As an Executive Kitchen Leader, you will be responsible for managing all aspects of kitchen operations, food preparation, and service. This includes supervising the creation and presentation of dishes, ensuring quality and...

About UsAntico Posto, a premier Italian cafe and wine bar located within Oakbrook Center, seeks an exceptional Executive Sous Chef to lead our culinary team.Overview of the RoleWe are seeking a highly skilled and experienced Executive Sous Chef with 4+ years of sous chef experience in a full-service high-volume restaurant. As a key member of our management...

Job OverviewAir Culinaire Worldwide is seeking an exceptional Executive Chef Lead to join our team. This role requires a highly skilled and experienced culinary professional to oversee the kitchen operations and lead a team of talented chefs.Salary: $120,000 - $180,000 per yearJob DescriptionThe Executive Chef Lead will be responsible for managing the...

Job OverviewAramark is seeking an experienced Executive Chef and Operations Manager to join our team. In this role, you will be responsible for overseeing the culinary operations of our food service department, ensuring exceptional customer service, and managing a team of kitchen personnel.

Job OverviewAllied Universal, a leading security and facility services company, offers a rewarding career as a Shift Supervisor - Unarmed. This role is ideal for those who want to make a meaningful impact in the security industry.

About the Role: We are seeking a highly skilled and experienced Chef Manager to join our team at OSF Little Company of Mary Medical Center.Job Summary:

About UsAntico Posto, a part of Lettuce Entertain You Restaurants, is an Italian cafe and wine bar nestled inside Oakbrook Center.We are seeking a highly skilled Executive Sous Chef to lead our culinary team.Salary Range$60,000 - $95,000 per year, depending on experience.Job DescriptionAs a key member of our management team, the Executive Sous Chef will...

Company OverviewRock Bottom Restaurant & Brewery is a well-established, full-service restaurant concept that offers growth opportunities for team members in a casual dining environment.We are committed to providing exceptional dining experiences for our guests and empowering our team members to take care of them while having fun and producing...

Job Description$59,000 Salary and a Rewarding Career AwaitsMorrison Living, a leader in community dining experiences for over a century, seeks a skilled Dining Services Operations Manager to join our team. Our commitment to exceptional service and culinary excellence has earned us industry recognition and made us an employer of choice for hospitality...

Supervisor, MaterialsPanduit is a leading provider of solutions for the IT and industrial markets. Our mission is to make meaningful connections with our customers, employees, and communities through innovation, diversity, and inclusion.Salary: $120,000 - $180,000 per year, depending on experience and qualifications. This compensation package includes a...

Event Operations CoordinatorCrystal Tree Golf and Country Club seeks a highly organized Event Operations Coordinator to oversee catering operations for various events.Job Summary:The ideal candidate will supervise all aspects of event catering, ensuring exceptional service and smooth execution. This role involves collaboration with the culinary team, event...

About UsAt Johnston & Murphy, we pride ourselves on creating a unique work environment that fosters growth and success. Our attributes-based people model, P.R.I.D.E., sets us apart from other companies in the industry.Job SummaryWe are seeking a highly motivated Sales Associate to join our team. As a Sales Associate, you will be responsible for delivering...

Lead Produce Team to ExcellenceWe are seeking a seasoned leader to oversee our Produce department, driving sales growth and exceptional customer experiences. As a key member of our retail leadership team, you will lead by example, fostering a culture of excellence, teamwork, and continuous improvement.About the JobSupervise and develop a high-performing...

About Clean HarborsHepaco, a Clean Harbors company, is the leading provider of environmental, energy, and industrial services throughout the United States, Canada, Mexico, and Puerto Rico.Job SummaryWe are seeking a Field Service Supervisor to plan, lead, organize, and coordinate the daily operations of the service line crew. This role includes...

About KerryKerry is the world's leading taste and nutrition company for the food, beverage, and pharmaceutical industries. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition.The typical hiring range for this role is $62,906 to $92,755 annually, based on several factors including education, work experience,...

Redcoat Tavern - Seeking a Dedicated Executive Culinary Line LeadWe are looking for an experienced Executive Culinary Line Lead to join our team at the Redcoat Tavern. This role requires a skilled professional who can lead and motivate a high-performing team in a fast-paced kitchen environment.About the RoleThis is a key leadership position that involves...

About the RoleWe are seeking a highly experienced and skilled Executive Korean Culinary Director to lead our culinary team in delivering exceptional dining experiences. As a key member of our management team, you will be responsible for creating and implementing menus, training staff, and ensuring the highest standards of food quality and presentation.With a...

Delaware North Sportservice Culinary Supervisor OpportunityWe are seeking a skilled Culinary Supervisor to join our team at Highmark Stadium in Orchard Park, New York. As a Culinary Supervisor, you will be responsible for supervising all team members and ensuring food preparation and production meets quality standards.Key Responsibilities:Supervise team...

Job OverviewWe are seeking an experienced Executive Director of Culinary Operations to lead our culinary team at Garten. This is a challenging and rewarding role that requires strong leadership, excellent communication skills, and a passion for delivering exceptional dining experiences.

Company OverviewThe Culinary Institute of America is a world-renowned leader in culinary education and career development. We are seeking an experienced Corporate Development Officer to join our Advancement team.About the RoleAs a Corporate Development Officer, you will play a key role in advancing the Culinary Institute's mission by developing and executing...

Executive Chef Job OverviewThe Senior Culinary Director will be responsible for the efficient and effective management of all food & beverage outlets, working closely with the VP and/or Director of Food & Beverage to achieve Six Flags Goals and Expectations of Quality.Duties and ResponsibilitiesHands-on management of day-to-day operations of all food outlet...

At Funky Buddha Management LLC, we are seeking an experienced Executive Chef to join our team in the role of Line Cook. As a key member of our culinary staff, you will be responsible for preparing and cooking high-quality menu items in a fast-paced kitchen environment.

Role SummaryWe are seeking an experienced Executive Culinary Director to join our team in Live Oak, Florida. As a key member of our culinary leadership team, you will be responsible for overseeing the kitchen operations and ensuring exceptional food quality.About the JobThis is a unique opportunity to work with a leading food service provider in the...

POSITION SUMMARYThe Program Operations Manager is a key member of the Culinary Institute of America's consulting and food enthusiast programs team, responsible for supporting the overall business activities of the organization at the Hyde Park campus. The Program Operations Manager will work closely with internal teams to manage program execution through the...

We are seeking an exceptional Culinary Leader to join our team at The St. Regis Deer Valley in Park City, Utah.About the Role:The successful candidate will be responsible for leading the daily kitchen operations and ensuring a consistent, high-quality product is produced. This includes supervising all kitchen areas, guiding and developing staff, and...

Seeking Talented Executive Chef & LeaderEarn $65k - $85k + Bonuses and Comprehensive BenefitsAre you an experienced Executive Chef ready to showcase your culinary expertise while enjoying the lifestyle of North Carolina's beautiful coast? We are on the hunt for a dynamic and innovative chef to lead the heart of our restaurant, a casual yet fresh dining...

Knott's Berry Farm is seeking an experienced Executive Chef to lead our food operations. This senior culinary position oversees the management of all food and beverage outlets, working closely with the VP and/or Director of Food & Beverage.About the JobThis role involves the efficient and effective management of food and beverage operations, ensuring...

Gecko Hospitality Executive Chef OpportunityElevate Your Career with a Prestigious RoleWe invite you to a distinguished opportunity as an Executive Chef where your culinary expertise will drive exceptional dining experiences.In this pivotal position, you will lead our menu development, combining seasonal produce with high-quality ingredients to create...

OverviewThe Kitchen Manager at Cedar Fair Entertainment Company oversees the daily operations of the Central Kitchen and packaging room production under the direction of the Executive Chefs. This role is responsible for creating production lists, delegating tasks to other members of the culinary team, and ensuring that all requisitions are completed on time...

Overview:The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality.  Is responsible for overall management of the kitchens, including supervising...

Join Aramark in Ridgefield Park, NJ and explore a new career path as our Specialty Korean Chef. With a passion for authentic Korean cuisine and leadership skills, you will be the driving force behind creating an exceptional dining experience for our clients.Job OverviewThis is a great opportunity to showcase your culinary expertise and creativity while...

About Watercrest Senior LivingWe are a leading provider of senior living services, dedicated to delivering exceptional care and support to our residents. Our commitment to excellence is reflected in our awards and recognition, including being named a GREAT PLACE TO WORK for seven consecutive years.Salary: $60,000 - $80,000 per yearThis salary range is...

The Role The Culinary Supervisor position will report to the Chef and will be responsible to coordinate the day to day operations of the Premium kitchens. Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global...

Executive Kitchen Manager-Upscale Tex-MexOur company is seeking an Executive Kitchen Manager who is team-oriented, highly professional, and qualified to develop other individuals while managing a revenue-driven, high-energy environment. If you seeking a company with unlimited growth potential become the Kitchen Manager of this dynamic concept! Apply Today...

Elevate Your Culinary Career: Executive Chef Position AvailableAre you ready to take the culinary world by storm with your innovative flair and entrepreneurial spirit? We invite you to a prestigious opportunity as an Executive Chef—where your culinary prowess will be the catalyst for extraordinary dining experiences.In this role, you will be the visionary...