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Food Service Manager
2 months ago
We are seeking a highly skilled and experienced Food Service Manager to join our team at Northwell Health. As a key member of our Food and Nutrition department, you will be responsible for overseeing the daily operations of our food service team, ensuring the highest quality of food and service to our patients and staff.
Key Responsibilities- Leadership and Supervision: Supervise and coordinate the activities of the food service team, providing guidance and training to ensure excellent service and quality.
- Food Quality and Safety: Ensure the preparation and delivery of meals meet the highest standards of quality and safety, adhering to established policies and procedures.
- Staff Management: Hire, train, discipline, and complete performance evaluations of staff members, promoting a positive and productive work environment.
- Operational Efficiency: Prioritize, schedule, and assign work to optimize operational service, ensuring timely delivery of meals and snacks to patients.
- Customer Service: Provide exceptional customer service, responding to customer complaints and concerns in a professional and timely manner.
- Education: Associate's degree required, or equivalent combination of education and related experience.
- Certifications: Current Food Service Manager Certification required, plus specialized certifications as needed.
- Experience: 4-6 years of relevant experience and 0-2 years of leadership/management experience required.