Prep Cook
2 weeks ago
Job Summary:
This is an entry-level position in the food service industry, responsible for maintaining a high level of cleanliness in the kitchen. The ideal candidate will have a strong work ethic and be able to work effectively in a fast-paced environment.
Key Responsibilities:
- Maintain a clean and organized kitchen environment
- Prepare food for consumption, adhering to proper techniques and equipment usage
- Assist with utility and maintenance duties as assigned
- Work collaboratively with the kitchen team to ensure seamless service
Requirements:
- Minimum of 1 year experience in cooking, preferably in a restaurant or hospitality setting
- Ability to maintain a professional demeanor during stressful situations
- Strong communication and teamwork skills
- Ability to work a variety of shifts, including nights, weekends, and holidays
Benefits:
- Competitive hourly pay rate
- Free shift meals
- Benefits package, including 401K and medical, vision, and dental coverage
About Benihana National Corp:
Benihana National Corp is a leading provider of Japanese-inspired dining experiences. We are committed to delivering exceptional service and quality food to our guests.
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