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Executive Culinary Manager

2 months ago

San Mateo, California, United States Pinstripes Full time
Experienced Sous Chef Opportunity

We are seeking a highly skilled and experienced Sous Chef to lead our culinary team at Pinstripes. As a key member of our management team, you will be responsible for overseeing day-to-day culinary operations, coordinating food and kitchenware orders, and ensuring the highest quality of ingredients.

Key Responsibilities:
  • Oversee the preparation and presentation of menu items
  • Coordinate with management to create a memorable dining experience for guests
  • Work with the culinary team to maintain a clean and organized kitchen environment
  • Develop and implement cost-saving initiatives to optimize kitchen operations
Requirements:
  • Previous experience in culinary arts, cooking, or related fields
  • Knowledge of cost and labor systems
  • Strong leadership qualities and ability to motivate team members
  • Passion for food and cooking techniques

Benefits:
- Medical Insurance
- Dental Insurance
- Vision Insurance
- 401K

About Pinstripes:
Pinstripes is a leading provider of fine dining experiences. We are committed to delivering exceptional service and quality cuisine to our guests.