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Executive Kitchen Manager

2 months ago

Torrance, California, United States Din Tai Fung Full time
Job Title: Executive Kitchen Manager

Din Tai Fung is seeking an experienced Executive Kitchen Manager to lead our back of house operations. As a key member of our management team, you will be responsible for driving sales and production goals, managing inventory, and controlling costs.

Key Responsibilities:
  • Develop and implement strategies to drive sales and production growth
  • Manage inventory and control costs to ensure budgets are met
  • Lead a high-performing team of back of house staff
  • Partner with senior management to achieve business objectives
Requirements:
  • Minimum 3-5 years of relevant experience in food service management
  • Strong leadership and communication skills
  • Ability to work efficiently in Microsoft Office Suite and email
  • Flexible work schedule with a minimum of 5 days per week and 9 hours per day
About Din Tai Fung:

Din Tai Fung is a world-renowned Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. With over 170 locations in 13 countries, we are committed to delivering high-quality food and exceptional service to our customers.

We are an equal opportunity employer and welcome applications from qualified candidates. If you are a motivated and experienced leader looking for a new challenge, please submit your application.