Culinary Internship in Hospitality

2 weeks ago


Philadelphia, Pennsylvania, United States Kimpton Hotels & Restaurants Full time
Position Overview

Our Mission

At Kimpton Hotels & Restaurants, we are dedicated to fostering genuine connections that enhance the lives of our team members and guests alike. Our founder, Bill Kimpton, pioneered a distinctive approach to hospitality that prioritizes personal interactions over generic service. This commitment to heartfelt engagement remains at the core of our philosophy today.

Your role here is significant. You will contribute to the well-being of your colleagues, guests, and the broader community, and together, we will achieve meaningful outcomes. Each day presents an opportunity for you to make a positive impact in your unique way, and you can expect the same in return. It all begins with you.

Our Unique Culture

Since our inception in 1981, our entrepreneurial spirit and enthusiasm for life have shaped our vibrant culture. We celebrate individuality and welcome the diverse backgrounds, talents, and experiences that each team member brings. We believe that when people can express their true selves at work, they excel.

We seek individuals who embody creativity and self-motivation—those who thrive without needing direction to accomplish their tasks. We value a passion for enhancing the experiences of others, leading to a work environment that is distinctive, empowering, and exceptional. Our guests feel this energy, and you will too.

Your Responsibilities

The Kimpton Culinary Internship offers a unique opportunity to cultivate your management and leadership abilities while aligning with your career aspirations in the hospitality sector. This program is designed to provide a solid foundation in operational expertise and leadership experiences, preparing you for future management roles within Kimpton.

Key Responsibilities Include:
  • Participating in monthly training sessions across various hotel and restaurant management disciplines, known as "Lunch and Learns."
  • Engaging in additional training courses each month through Kimpton University.
  • Involvement in community volunteer initiatives and participation in at least one Kimpton Group event.
  • Gaining hands-on experience by training in all departments and shadowing different roles.
  • Embracing the flexibility to take on diverse responsibilities as needed, reflecting our collaborative spirit.
Qualifications
  • A Bachelor's or Master's degree in Tourism Management, Hospitality Administration, Business Administration, or a related field is preferred but not mandatory.
  • Previous experience in hospitality, service, or customer-facing roles, with some leadership exposure, is advantageous.
  • Availability to work on rotating shifts, including overnight, with a flexible schedule.
  • Strong attention to detail and a proactive attitude.
  • Excellent communication skills, a desire to learn and grow, a positive mindset, and a passion for hospitality.
We are committed to fostering a culture that reflects the diversity of our guests. We encourage all employees to embrace and celebrate differences in personalities, lifestyles, work styles, education, and experiences. We welcome individuals of all races, ethnicities, ages, religions, physical abilities, sexual orientations, gender identities, and genders.

Be Authentic. Lead with Purpose. Make an Impact.

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