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Culinary Events Support Specialist

2 months ago


Philadelphia, Pennsylvania, United States Oak View Group Full time

Position Overview:

Oak View Group is seeking to recruit a Culinary Events Support Specialist. The Culinary Events Support Specialist plays a crucial role in the preparation and finalization of both hot and cold dishes, adhering to event-specific recipes and quality standards.

This role offers an hourly compensation ranging from $20 to $24.

Part-time benefits include: a 401(k) savings plan with matching contributions. Additionally, part-time, seasonal, and internship staff will accrue one hour of paid leave for every 30 hours worked, with a maximum of 48 hours per year.

Responsibilities:

  • Maintain a clean, organized, and efficient workspace in a fast-paced environment.
  • Demonstrate experience across various kitchen stations.
  • Ensure food portions and presentation align with event standards.
  • Exhibit excellent knife skills and proficiency in all cooking techniques.
  • Assist the Culinary Management team with food preparation tasks as assigned.
  • Keep up-to-date knowledge of food preparation for standard menu items.
  • Maintain cleanliness in the work area, including floors and passageways.
  • Perform cleaning duties for kitchen equipment as directed by the Culinary Management team.
  • Help keep all food storage areas, including refrigerators and freezers, clean and organized.
  • Assist with the unloading of deliveries.

Qualifications:

  • Demonstrate a professional work ethic.
  • Possess 2+ years of relevant experience in off-premise catering or cooking.
  • Prepare and execute essential components of dishes while ensuring quality and precision.
  • Exhibit effective communication skills and the ability to follow directions from supervisors.
  • Be flexible with working hours, including weekends and evenings as needed.
  • Show excellent leadership, interpersonal, and communication abilities.
  • Work independently and proactively address challenges.
  • Support fellow kitchen staff by being a collaborative team member.
  • Meet physical demands, including prolonged periods of standing and walking; capable of lifting and carrying over 30 pounds and pushing/pulling up to 75 pounds.
  • A culinary degree is preferred but not mandatory.

Vaccination Statement:
We are dedicated to ensuring that our facilities are among the safest for artists, teams, employees, and fans. In light of recent positive trends, we strongly encourage our employees to stay vaccinated and receive booster shots against COVID-19. Should circumstances evolve, we may need to reinstate vaccination requirements to protect the health of our employees, guests, performers, athletes, and partners.