Culinary Specialist
1 week ago
Post Haste is a distinguished New American cocktail bar and dining establishment that emphasizes local and seasonal sourcing. Our mission is to establish a premier cocktail venue complemented by a diverse food program that minimizes our carbon footprint by utilizing locally sourced ingredients. We are dedicated to supporting local farmers, distillers, and artisans while creating an enjoyable atmosphere every evening.
Menu Concept
Our culinary offerings feature innovative takes on familiar cuisines, focusing on ingredients sourced exclusively from the Mid-Atlantic region and its surroundings. The menu is designed for sharing, showcasing a variety of small and large plates, alongside entrees, with a significant selection of vegetarian and vegan options.
Position Overview
We are currently seeking dedicated Line Cooks to collaborate with our Executive Chef. The ideal candidate will work 3-4 shifts per week, totaling 35-40 hours, and will receive cross-training across multiple kitchen stations. Responsibilities include managing the preparation and inventory of their assigned station, making this an excellent opportunity for individuals eager to expand their culinary skills within a local and seasonal framework.
Key Responsibilities
- Maintain cleanliness and integrity at designated stations during service.
- Receive cross-training on all kitchen stations, including Garde Manger, Saute/Grill, and Plancha.
- Adhere to daily prep lists and communicate any concerns regarding preparation.
- Contribute to the daily staff meal and enjoy it prior to service.
- Engage in creative opportunities within the menu, contributing to the overall culinary experience.
Expectations
- Demonstrate an interest in sustainability practices and a willingness to learn about ingredient preparation and preservation.
- Possess experience and enthusiasm for vegetarian and vegan cuisine, with a general understanding of classic European culinary techniques.
- Approach the role with a collaborative spirit, recognizing the importance of teamwork in achieving kitchen success.
- Foster a positive kitchen culture, contributing to scheduled staff meals, cross-training, and open communication.
Qualifications
- Team-oriented with a strong work ethic and eagerness to learn.
- Flexible availability, able to work 4-5 days a week.
- Ability to lift up to 50lbs.
- 1-2 years of experience as a line cook or relevant internship preferred, but all backgrounds will be considered.
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