Assistant Culinary Leader
2 weeks ago
Assistant Culinary Leader
About the Role
We are seeking a dedicated and skilled Assistant Culinary Leader to join our dynamic team at FCM Hospitality. This position is ideal for individuals with a passion for culinary excellence and a commitment to delivering high-quality dining experiences.
Key Responsibilities
- Oversee food and labor costs, ensuring efficient operations.
- Collaborate with the Executive Chef to innovate menu offerings and conduct tastings.
- Build and maintain strong relationships with suppliers and vendors.
- Supervise and mentor kitchen staff, providing guidance and support.
- Conduct training sessions and performance evaluations for team members.
- Manage staff schedules based on operational needs and monitor attendance.
- Prepare nightly reports detailing service, sales, and food cost metrics.
- Perform additional duties as assigned to support kitchen operations.
Qualifications
The ideal candidate will possess:
- A minimum of 2 years of experience in a culinary role within a high-volume kitchen.
- Proven expertise in menu development and recipe creation.
- Strong communication and problem-solving abilities.
- Flexibility to work varied hours and shifts.
- A collaborative spirit and a commitment to teamwork.
- Familiarity with Microsoft Office, various POS systems, and time management software.
Compensation and Benefits
We offer a competitive salary and a comprehensive benefits package, including health and vision insurance, paid time off, potential bonuses, and dining discounts.
Join Our Team
At FCM Hospitality, we pride ourselves on creating memorable experiences for our guests. As part of our team, you will gain invaluable experience in a fast-paced environment while working alongside industry professionals. We look forward to welcoming you to our culinary family.
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