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Culinary Team Leader

2 months ago

Philadelphia, Pennsylvania, United States Sage Hospitality Full time

Why Join Us?

At Sage Hospitality, we pride ourselves on creating a dining experience that reflects the unique culture and flavors of our community. Our commitment to sustainability and local sourcing is evident in every dish we serve, ensuring that our guests enjoy fresh, high-quality ingredients. Our culinary team is dedicated to building strong relationships with local producers, which allows us to bring the best of our region directly to your plate.

Job Overview:
As a key member of our kitchen team, you will oversee the line operations, ensuring that our food quality meets the highest standards while maintaining a clean and efficient workspace.

Key Responsibilities:

  • Verify that all menu items are prepared according to our established recipes and presentation standards.
  • Ensure the kitchen setup is optimized for efficiency during service periods.
  • Maintain equipment and enforce a strict cleanliness policy throughout the kitchen.
  • Prepare dishes consistently while adhering to portion control and production standards.
  • Manage food inventory, ensuring proper rotation and storage of all ingredients.
  • Monitor stock levels and communicate any shortages to the team.
  • Assist in maintaining buffet stations and ensuring they are well-stocked.
  • Implement strategies to minimize food waste and manage food costs effectively.

Qualifications:
Education: High school diploma or equivalent required.
Experience: A minimum of one to two years of experience in a similar role within the culinary field.

Knowledge and Skills:

  • Strong understanding of kitchen operations and cooking techniques.

Physical Requirements:
The role involves various physical demands, including lifting heavy items, standing for extended periods, and maintaining mobility throughout the kitchen.

Work Environment:
Most of the work will be conducted indoors, with exposure to varying temperatures in different areas of the kitchen.