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Head Culinary Leader

2 months ago

Philadelphia, Pennsylvania, United States Sage Hospitality Full time

Why Join Us?

We are excited to announce an opportunity for a Head Culinary Leader to become a vital part of our exceptional team.

At Urban Farmer Philadelphia, every detail is meticulously crafted to reflect the unique character of this vibrant Northeast city. From the ambiance of our restaurant to our menu, which showcases locally-sourced ingredients, we are dedicated to delivering an experience that is distinctly Philadelphia. Our menu highlights sustainable local produce and authentic preparations, complemented by a rustic pantry filled with house-made, preserved, and pickled items that enhance our refined setting. Our culinary team fosters strong relationships with local farms, ranches, and fisheries, ensuring that every dish embodies a commitment to quality and sustainability. Our beverage selection features a diverse array of Pennsylvania beers, cocktails crafted with local spirits, and an extensive wine list showcasing regional vineyards. Located in the heart of Philadelphia, Urban Farmer Philadelphia represents a modern farm-to-table dining experience, proudly introduced by Sage Hospitality.

Our team members are attuned to the preferences and needs of our guests, providing personalized service that enhances each visit. If you are passionate about creating memorable experiences, possess a proactive attitude, and seek a role where you can make a meaningful impact daily, Urban Farmer Restaurant could be the perfect fit for you.

Job Overview:
As the Head Culinary Leader, you will oversee kitchen operations, ensuring the daily production, preparation, and presentation of all food for our restaurant and room service adhere to the highest standards of quality and safety. You will be responsible for managing kitchen operations, monitoring food and labor costs, and collaborating with the Executive Chef to develop and implement menu innovations.

Key Responsibilities:

  • Oversee the daily production, preparation, and presentation of all food to guarantee a consistent, high-quality product that meets franchise standards.
  • Manage kitchen personnel, focusing on attracting, retaining, and motivating staff while ensuring a safe work environment. Responsibilities include interviewing, hiring, scheduling, training, and conducting performance reviews.
  • Ensure the maintenance and sanitation of the kitchen and equipment, complying with all health and safety regulations.
  • Monitor and control food and labor costs, preparing reports and schedules to meet budgetary goals while maintaining quality.
  • Promote safety initiatives to minimize workplace accidents and related costs.

Qualifications:
Education: High school diploma or equivalent required.
Experience: A minimum of one to two years of experience in a similar role is required.

Knowledge and Skills:

  • Advanced knowledge of culinary principles and practices.
  • Experience in managing personnel and addressing complex culinary challenges.

Physical Demands:
The physical requirements for this position include lifting, pushing, pulling, and carrying items, with a significant focus on heavy production tasks. Candidates must be able to bend, stand for extended periods, and possess the mobility to navigate the kitchen effectively.

Work Environment:
This position is primarily indoors, with exposure to varying temperatures, including cold storage areas and hot kitchen environments.

Benefits:

  • Participation in the Sage bonus plan.
  • Comprehensive medical, dental, and vision insurance.
  • Eligibility for the company’s 401(k) program with employer matching.
  • Health savings and flexible spending accounts.
  • Basic life and AD&D insurance.
  • Company-paid short-term disability.
  • Paid family leave for up to 12 weeks.
  • Employee Assistance Program.
  • Generous discounts on hotels, restaurants, and more.
  • Opportunity to participate in the Employee Referral Bonus Program, with rewards for successful referrals.