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Pastry Sous Chef

2 months ago

Philadelphia, Pennsylvania, United States LDV Hospitality Full time
About the Role

We are seeking a highly skilled and experienced Pastry Sous Chef to join our team at LDV Hospitality. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and designing menus, producing high-quality dishes, and ensuring the kitchen operates efficiently and effectively.

Key Responsibilities
  • Maintain and develop recipes in collaboration with the Executive Chef
  • Create and organize recipes in a professional manner
  • Conduct tastings for menu changes and ensure consistency of recipe
  • Manage food cost and labor cost in accordance with approved budgets
  • Control and lower food cost and labor cost
  • Liaise with clients, guests, and employees to ensure exceptional service
  • Track invoices for billing and file monthly DSR reports
  • Maintain monthly meetings with staff and create policies and procedures for cooks
  • Execute special event menus and participate in charity events
  • Maintain LDV standards for service and quality
  • Actively participate in weekly F&B meetings and update managers on occurrences
  • Ensure impeccable standards of cleanliness throughout the operation
  • Use LDV standards of engagement for all service techniques
  • Provide engaged, friendly, and attentive customer service
  • Practice highest regards for safety within all areas and with all materials
  • Follow and adhere to all standards set forth by the Board of Health
Requirements
  • Demonstrate positive leadership characteristics and inspire team members to meet and exceed standards
  • Possess polished personal presentation and grooming that meets LDV Hospitality standards
  • Have a can-do attitude and be willing to jump into any role as needed
  • Able to work nights, weekends, and holidays, and variable schedule, per the needs of the business
  • Ability to utilize traditional computer programs such as Gmail, Microsoft Office, POS, and any additional systems
  • Ability to access and accurately input information using a moderately complex computer system
  • Must have considerable skill in math and algebraic equations using percentages
  • Ensure that all staff are compliant with LDV Hospitality policies and procedures, as well as city, state, and federal laws
  • Organize and/or attend mandatory meetings
  • Maintains knowledge by attending educational workshops, reviewing professional publications, establishing personal networks, benchmarking state-of-the-art practices, and participating in professional societies
Education, Experience, and Knowledge Requirements
  • 3-5 years experience in fine dining and high-volume kitchen environments
  • High School Diploma or GED
  • Bachelor's Degree in Business or Hospitality Administration or the Culinary Arts is preferred, but not required
Physical and Special Requirements
  • Ability to lift up to 30+ pounds often
  • Ability to sit, stand, and bend for extended periods of time
  • Able to withstand fluctuations in temperature within work environment, from high heat to below freezing
  • Ability to perform essential job functions under pressure, maintain professionalism when working under stress