Restaurant Operations Manager

7 days ago


Orland Park, Illinois, United States Red Robin Gourmet Burgers , Inc. Full time

Job Summary:

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Red Robin Gourmet Burgers, Inc. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, maintaining high standards of quality and service, and driving sales growth.

Key Responsibilities:

  • Manage daily restaurant operations, including staff supervision, inventory control, and customer service.
  • Develop and implement strategies to increase sales and improve customer satisfaction.
  • Monitor and control labor costs, inventory levels, and food quality.
  • Collaborate with the General Manager to achieve business objectives and implement company initiatives.
  • Provide coaching and development opportunities to team members to enhance their skills and performance.

Requirements:

  • Minimum of 2 years of experience in restaurant management, preferably in a fast-paced environment.
  • Proven track record of success in driving sales growth and improving customer satisfaction.
  • Strong leadership and communication skills, with the ability to motivate and inspire team members.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • High school diploma or equivalent required; some college preferred.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A fun and dynamic work environment with a team of passionate and dedicated individuals.
  • Recognition and rewards for outstanding performance.

About Us:

Red Robin Gourmet Burgers, Inc. is a leading fast-casual restaurant chain known for our signature burgers, crispy fries, and friendly service. We are committed to providing an exceptional dining experience for our guests and creating a positive and inclusive work environment for our team members.



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