Restaurant Operations Manager

6 days ago


Highland Park, Illinois, United States AG Bells II Full time

Job Summary:

AG Bells II is seeking a highly skilled and experienced Restaurant General Manager to lead the operation of our Taco Bell franchise. As a Restaurant General Manager, you will be responsible for the overall success of the restaurant, including managing the team, driving sales, and ensuring exceptional customer service.

Key Responsibilities:

  • Team Management: Find, hire, and develop a strong team of Team Members and Shift Leads to consistently provide customers with great food and a friendly experience.
  • Training and Development: Conduct new hire orientation and develop a training plan for each new hire to ensure they have the skills and knowledge needed to succeed in their role.
  • Scheduling and Deployment: Schedule and deploy the team correctly to ensure optimal coverage and productivity.
  • Performance Management: Address performance issues promptly and effectively to maintain a high-performing team.
  • Financial Management: Manage the restaurant budget and financial plans to ensure the restaurant is operating profitably.

Requirements:

  • Leadership Skills: Proven ability to lead and motivate a team to achieve exceptional results.
  • Communication Skills: Excellent communication and interpersonal skills to interact effectively with customers, management, and the team.
  • Problem-Solving Skills: Ability to resolve conflicts and problems in a timely and effective manner.
  • Business Acumen: Strong understanding of business operations and financial management.

What We Offer:

AG Bells II offers a competitive salary and benefits package, as well as opportunities for professional growth and development.



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