Restaurant Operations Manager
5 days ago
We are seeking a highly skilled and experienced Restaurant Manager to lead our team at HHB Restaurant Recruiting. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, including staff management, customer service, and sales growth.
Key Responsibilities- Staff Management: You will be responsible for hiring, training, and developing a team of restaurant staff to provide exceptional customer service and drive sales growth.
- Customer Service: You will be responsible for ensuring that all customers receive a high-quality dining experience, including prompt service, accurate orders, and a clean and welcoming environment.
- Sales Growth: You will be responsible for developing and implementing strategies to increase sales and revenue, including menu engineering, pricing, and promotions.
- Operations: You will be responsible for managing the day-to-day operations of the restaurant, including inventory management, supply chain management, and maintenance.
- Experience: A minimum of 2 years of experience in restaurant management, with a proven track record of success in staff management, customer service, and sales growth.
- Leadership Skills: Strong leadership skills, with the ability to motivate and inspire a team of restaurant staff.
- Communication Skills: Excellent communication skills, with the ability to effectively communicate with customers, staff, and vendors.
- Physical Demands: Ability to regularly walk, climb, crouch, and move up to 50 pounds at a time.
- Competitive Salary: A competitive salary of $45K - $55K per year.
- Benefits: A comprehensive benefits package, including health insurance, paid time off, and a 401(k) plan.
- Opportunities for Advancement: Opportunities for advancement within the company, including career growth and professional development.
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Restaurant Operations Manager
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Restaurant Operations Manager
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