Restaurant Operations Manager

4 days ago


Evergreen Park, Illinois, United States Barracos Restaurant Full time
Job Overview

Barracos Restaurant is seeking a seasoned professional to fill the role of Restaurant Manager. As a key member of our team, you will be responsible for overseeing the daily operations of our Italian restaurant and pizzeria.

Key Responsibilities
  • Leadership and Management
    • Supervise and coordinate all culinary activities to ensure seamless execution of our menu offerings.
    • Oversee guest services, addressing any issues that may arise and ensuring a high level of customer satisfaction.
    • Train and manage kitchen personnel to maintain a high standard of food preparation and presentation.
  • Operational Efficiency
    • Create and adjust staff schedules to meet the dynamic needs of our restaurant.
    • Ensure adherence to all safety and sanitation regulations, maintaining a clean and healthy environment for our guests and staff.
  • Quality and Excellence
    • Source and procure high-quality ingredients to maintain the integrity of our menu offerings.
    • Develop and implement strategies to enhance the overall dining experience, driving customer loyalty and retention.
Requirements
  • Proven experience in food service or a related field, with a strong background in leadership and management.
  • Excellent written and communication skills, with the ability to effectively train and motivate staff.
  • Strong attention to detail, with a focus on maintaining high standards of quality and service.
  • Ability to thrive in a fast-paced environment, with a flexible and adaptable approach to meeting the needs of our restaurant.


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