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Culinary Director

2 months ago


Los Angeles, California, United States NeueHouse Full time
About the Role

We are seeking a highly skilled and experienced Culinary Director to join our team at NeueHouse. As a key member of our leadership team, you will be responsible for overseeing the culinary operations and standards across multiple locations.

Key Responsibilities
  • Menu Development and Standardization
    • Create innovative and appealing menus for various concepts, ensuring variety, quality, and consistency.
    • Collaborate with executive chefs and culinary teams to develop and refine menu offerings.
    • Standardize recipes, portion sizes, and presentation techniques to maintain consistent quality across all locations.
  • Culinary Operations Management
    • Provide guidance and support to executive chefs and kitchen staff across multiple locations.
    • Ensure compliance with food safety and sanitation standards, including regular inspections and audits.
    • Monitor and control food costs by implementing effective inventory management, portion control, and waste reduction strategies.
  • Quality Assurance
    • Maintain high standards of food quality, taste, and presentation in accordance with company standards.
    • Conduct regular quality checks and taste testing to ensure adherence to established recipes and standards.
  • Culinary Trends and Innovation
    • Stay updated on culinary trends, new techniques, and industry developments to incorporate into menu offerings.
    • Research and introduce innovative ingredients, cooking methods, and plating techniques to enhance the guest experience.
  • Team Leadership and Development
    • Provide leadership, guidance, and mentorship to executive chefs and culinary teams.
    • Foster a positive and collaborative work environment that encourages creativity, teamwork, and professional growth.
Requirements
  • Culinary degree from an accredited institution or equivalent culinary certification.
  • Proven experience as a Corporate Chef, Culinary Director, Executive Chef, or similar role in the hospitality, hotel, or restaurant industry.
  • Strong knowledge of culinary techniques, international cuisines, and food safety regulations.
  • Exceptional creativity and ability to develop innovative and appealing menus.
  • Excellent leadership and management skills to oversee culinary operations across multiple locations.
About Us

NeueHouse is a work and social club where creatives and thought-leaders gather and connect. Our community of members aligns in their ambition to live a creative life, supported by an elevated experience bringing work and social together through iconic buildings, timeless design, thought-provoking cultural programming, and gracious hospitality.