Culinary Team Leader
2 months ago
Position: Culinary Team Leader
Company: Compass Group
Summary: We are seeking a dedicated Culinary Team Leader to oversee food service operations, ensuring compliance with company policies and industry standards.
Key Responsibilities:
- Supervise and mentor food service staff, providing training and performance evaluations.
- Manage inventory and ordering processes to maintain optimal stock levels while minimizing waste.
- Ensure adherence to established recipes and production standards for quality and consistency.
- Maintain cleanliness and proper operation of kitchen equipment in accordance with safety protocols.
- Implement food storage and labeling procedures to ensure freshness and reduce spoilage.
- Follow food safety guidelines to guarantee the quality and safety of all food products.
- Engage with customers during meal service to gather feedback and enhance dining experiences.
- Perform additional duties as assigned to support overall kitchen operations.
Benefits:
Compass Group offers a comprehensive benefits package, including:
- Retirement Plans
- Health and Wellness Programs
- Employee Assistance Programs
- Flexible Spending Accounts
- Medical, Dental, and Vision Insurance for full-time positions
About Us: Compass Group is committed to diversity and inclusion in the workplace. We value the unique contributions of all team members and strive to create an environment where everyone can thrive.
We welcome applications from qualified candidates and are dedicated to providing equal employment opportunities.
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