Restaurant Operations Director

6 days ago


New York, New York, United States Hospitality Jobs Hotspot Full time
About the Role

The Restaurant Manager is a key position at Hospitality Jobs Hotspot, responsible for overseeing all aspects of our business. This includes ensuring a high-quality customer experience and managing employee performance.

Key Responsibilities
  • Recruitment and staffing: Attract, select, and retain top talent to drive business success.
  • Operational management: Oversee daily restaurant operations, including inventory management, supply chain logistics, and quality control.
  • Customer experience: Foster a positive and welcoming environment for guests, ensuring exceptional service and satisfaction.
  • Employee development: Provide coaching, training, and performance management to enhance employee skills and productivity.
  • Strategic planning: Collaborate with senior leadership to develop and implement business strategies, driving growth and profitability.
  • Problem-solving and change management: Identify and resolve operational issues, and implement changes to improve efficiency and effectiveness.
Requirements
  • Availability: Full-time commitment to the role.
  • Communication and interpersonal skills: Excellent verbal and written communication, with the ability to work effectively with diverse stakeholders.
  • Leadership and management: Proven ability to lead and motivate teams, with a focus on employee engagement and development.
  • Business acumen: Strong understanding of business operations, including finance, marketing, and human resources.


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