Restaurant Operations Manager

5 days ago


New York, New York, United States Daniel Boulud Full time

Job Summary

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at The Dinex Group, a renowned restaurant group led by internationally acclaimed Chef Daniel Boulud. As a General Manager for our new Downtown NYC restaurant, you will be responsible for overseeing all daily operations and making key strategic and operational decisions.

Key Responsibilities:

  • Report to the Director of Operations/The Dinex Corporate Office in NYC
  • Prepare daily briefings to cover all aspects of restaurant operation
  • Ensure compliance with local labor regulations and HR policies
  • Build, manage, and lead a team of talented hospitality professionals
  • Sustain and develop relationships with key community stakeholders
  • Provide feedback and coaching opportunities to all levels of team members
  • Thoroughly understand P&L and its elements of impact
  • Demonstrate advanced emotional intelligence in high-demand situations
  • Corporate presentation skills
  • Local Health Department requirement knowledge
  • Floor management - engaging with guests, troubleshooting issues, managing flow of service, and management of book and the host team, communicating with the kitchen and dining room team
  • Enforce educational and disciplinary processes and ensure proper documentation

Requirements:

  • At least 5 years of restaurant mid-to-senior-level management experience
  • Budgeting and FP&A skills set
  • Ability to multi-task and be efficient
  • Mid-level international and domestic wine knowledge
  • Ability to communicate and manage a diverse staff

Qualifications:

  • Associates or Bachelor's Degree in Business or Hospitality
  • Continuous Improvement Training
  • Forbes Service Standards Training is a plus
  • Michelin Restaurant experience favored

What We Offer:

  • Competitive wages
  • Medical/dental benefits
  • Matching 401k plan
  • Paid vacation
  • Room for growth


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