Restaurant Operations Manager

1 week ago


New York, New York, United States Private Listing Full time
Position Overview

We are in search of a proficient General Manager with a minimum of 3 years of experience in the hospitality industry. Candidates with Michelin or James Beard award-winning experience are highly preferred.

Key Responsibilities:

The General Manager will oversee all facets of daily operations within the restaurant. This includes:

  1. Training and guiding restaurant personnel.
  2. Implementing and upholding standards of service and hospitality.
  3. Ensuring operations align with performance metrics and budgetary goals.
  4. Coordinating support for the restaurant's various functions.
  5. Managing additional responsibilities as assigned.

The General Manager will report directly to the Regional Manager or Director of Hospitality and may have specific duties related to the restaurant, such as overseeing opening and closing procedures or managing particular departments.



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