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Restaurant Operations Manager

2 months ago

New York, New York, United States Private Listing Full time
Position Overview

We are seeking a highly skilled and experienced General Manager to oversee the daily operations of our restaurant. The ideal candidate will possess a minimum of 3 years of management experience in a high-caliber dining environment, preferably with Michelin or James Beard recognition.

Key Responsibilities:
  1. Manage all facets of restaurant operations, ensuring exceptional service and hospitality standards.
  2. Lead, train, and develop restaurant staff to foster a positive and productive work environment.
  3. Implement and uphold operational standards while meeting budgetary goals.
  4. Coordinate support functions within the restaurant to enhance overall performance.
  5. Report directly to the Regional Manager or Director of Hospitality, with specific responsibilities for restaurant management.

Qualifications:

The successful candidate will demonstrate strong leadership capabilities, a commitment to excellence, and a passion for the culinary arts. A proven track record in managing high-performing teams and delivering outstanding guest experiences is essential.