Restaurant Operations Director

1 week ago

New York, New York, United States Fontainbleau Full time
Job Description

Job Title: General Manager - Luxury Restaurant Operations

Job Summary:

We are seeking an experienced General Manager to lead our upscale restaurant operations at Fontainebleau Las Vegas. The successful candidate will be responsible for ensuring top-notch quality, service, and hygiene standards, while prioritizing profitability and customer satisfaction.

Key Responsibilities:
  • Customer Service: Set the standard for exceptional customer service, ensuring a warm and welcoming atmosphere for guests.
  • Business Operations: Manage various aspects of the business, including service style, menu offerings, and overall concept vision.
  • Health and Safety: Adhere to health and safety regulations, oversee emergency procedures, and maintain security protocols.
  • Financial Management: Handle financial aspects, such as budgeting, inventory management, and cost control, to uphold profitability.
  • Menu Development: Collaborate with chefs to create customer-driven and cost-effective menus.
  • Marketing Strategies: Develop marketing strategies to boost sales and expand clientele.
  • Staff Training: Train staff to have a thorough understanding of menus and wine selections.
  • Cleanliness and Hygiene: Oversee cleanliness and hygiene standards in line with company policies.
  • Staff Management: Conduct regular inspections and ensure compliance with health regulations.
  • Recruitment and Scheduling: Recruit, manage, and schedule staff to deliver excellent service.
  • Guest Satisfaction: Prioritize guest satisfaction by improving offerings and building strong relationships.
Qualifications:
  • Education: Bachelor's degree or relevant experience in Food & Beverage operations.
  • Experience: At least four years of prior management experience in Food and Beverage, preferably in a luxury setting.
  • Skills: Strong communication and leadership skills, familiarity with service and F&B operations, knowledge of health and safety regulations, and proficiency in Microsoft Office.
  • Interpersonal Skills: Great organizational and interpersonal abilities, capability to lead and mentor a team effectively.
Supervisory Role:

In this position, you will oversee all Front of House (FOH) venue management.

Commitment to Diversity:

At Fontainebleau Las Vegas, we are dedicated to fostering an inclusive environment for our team members. We value diversity and strive to integrate different voices and perspectives into our work culture.

Pay and Benefits:

We offer a competitive compensation package designed to attract and retain top talent. Salary will be based on experience, qualifications, and internal equity.

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