Kitchen Staff for Shivam Restaurant
1 month ago
Schlotzsky's Kitchen Staff for Shivam Restaurant
Shivam Restaurant is seeking a highly motivated and detail-oriented Kitchen Staff member to join our team. As a Kitchen Staff member, you will be responsible for executing the Schlotzsky's brand standards and maintaining product quality and recipe execution.
Key Responsibilities:
Prep Station
- Prepare vegetables, meats, and cheeses according to daily PAR sheets.
- Cover, label, and store all ingredients at proper temperatures.
- Prepare salad mixes and soups according to recipe standards.
- Slice buns and wear cutting gloves when performing this function.
- Clean prep stations according to safety and sanitation guidelines.
Meat, Cheese & Finish Station
- Follow recipes and read customer tickets to accurately prepare orders.
- Work at a pace to maintain restaurant's established speed of service guidelines.
- Maintain a clean workstation at all times.
Pizza Station
- Follow recipes and read customer tickets to accurately prepare orders.
- Place pizzas on plates or containers according to established standards.
- Work at a pace to maintain restaurant's established speed of service guidelines.
- Maintain a clean workstation at all times.
Soup and Salad Station
- Follow recipes and read customer tickets to accurately prepare orders.
- Place food on plates or containers according to established standards.
- Work at a pace to maintain restaurant's established speed of service guidelines.
- Maintain a clean workstation at all times.
Bakery
- Follow proper baking procedures for all breads according to recipe.
- Follow bakery production sheet.
- Maintain proper weights and proofing procedures according to recipe.
- Maintain production times according to daily pars.
- Prepare bakery products to abide by proper shelf life.
Parking Lot/Exterior Station
- Monitor parking lot for cleanliness and ensure debris is picked up.
- Clean tables and chairs in patio.
- Empty outside trash receptacles as needed.
Other Responsibilities
- Consult with management regarding customer issues.
- Maintain a positive working relationship and treat all employees with respect.
- Must become familiar with and adhere to all Company policies and procedures.
- Must maintain a positive attitude and follow the direction of managers at all times.
- Must adhere to strict safety and sanitation standards.
- Report to work timely for each scheduled shift.
- Arrive and depart from work meeting all uniform and grooming standards.
General and Physical Requirements:
- Must be at least 18 years of age to operate certain kitchen equipment.
- Should be proficient and knowledgeable of procedures for all kitchen stations and guest service stations.
- Essential functions of the position include, but are not limited to:
- Lifting and carrying objects weighing up to 50 pounds.
- Lifting a full 33-gallon trash bag from trash container.
- Standing and walking throughout a scheduled shift.
- Bending, stretching, reaching, pushing, and kneeling to reach certain products or clean certain areas of the restaurant.
- Performing repetitive hand and arm motions.
- Certain job functions require ability to perform repetitive slicing motions with a sharp knife.
- Certain job functions require ability to handle hot food by hand for several seconds at a time, throughout a scheduled shift.
Shivam Restaurant is an equal opportunity employer.
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