Deputy Restaurant Manager
3 days ago
Assistant General Manager Job Description
The Assistant General Manager position at Bojangles' is a crucial role in managing our restaurants. As a dynamic and fast-paced work environment, you will be responsible for various store operations, including recruitment, training, facility management, inventory control, and ensuring a top-notch customer experience.
Key Responsibilities
- Recruitment, development, and management of employees
- Effective labor and training management
- Maintaining facility, equipment, and cleanliness standards
- Ordering, inventory control, and food quality management
- Cash handling, reporting, and compliance
Performance Metrics
- Labor Usage: Plus or minus 10 hrs./weekly
- Show Bo: Minimum Score of 90
- Drive Thru Window Times: Less than 55 seconds
- Food Variance: 1.5% of sales, or better
- Turnover Rates: Less than 150%
- Kitchen & Dining Supplies: .8% of Sales or Better
Requirements
- Occasional lifting of up to 40 pounds
- Extended periods of time spent walking and/or standing
Are you a highly skilled and motivated individual looking for an opportunity to grow your career? If so, apply now to become a part of our dynamic team.
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