Deputy Restaurant Manager

3 days ago


South Woodstock, Connecticut, United States Bojangles' Full time

Assistant General Manager Job Description



The Assistant General Manager position at Bojangles' is a crucial role in managing our restaurants. As a dynamic and fast-paced work environment, you will be responsible for various store operations, including recruitment, training, facility management, inventory control, and ensuring a top-notch customer experience.



Key Responsibilities


  • Recruitment, development, and management of employees
  • Effective labor and training management
  • Maintaining facility, equipment, and cleanliness standards
  • Ordering, inventory control, and food quality management
  • Cash handling, reporting, and compliance


Performance Metrics


  • Labor Usage: Plus or minus 10 hrs./weekly
  • Show Bo: Minimum Score of 90
  • Drive Thru Window Times: Less than 55 seconds
  • Food Variance: 1.5% of sales, or better
  • Turnover Rates: Less than 150%
  • Kitchen & Dining Supplies: .8% of Sales or Better


Requirements




  • Occasional lifting of up to 40 pounds
  • Extended periods of time spent walking and/or standing


Are you a highly skilled and motivated individual looking for an opportunity to grow your career? If so, apply now to become a part of our dynamic team.



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