Executive Chef

2 days ago


Woodstock, Georgia, United States Rootstock Full time
Kitchen Manager

We are seeking a skilled and experienced Kitchen Manager to oversee the daily operations of our kitchen at Rootstock. The ideal candidate will have a strong background in restaurant and bar management, possess excellent culinary skills, and demonstrate effective leadership abilities.

Responsibilities:
  • Manage and coordinate the kitchen staff to ensure seamless food preparation and service.
  • Ensure compliance with all relevant health and safety regulations, including sanitation and food safety standards.
  • Develop and maintain standard operating procedures for food preparation, presentation, and inventory management.
  • Monitor inventory levels and order supplies as needed to maintain optimal kitchen operations.
  • Train and mentor kitchen employees on best practices, including culinary techniques and food safety procedures.
  • Collaborate with the restaurant management team to achieve overall business goals and objectives.
  • Develop and implement effective scheduling and staffing plans to meet the needs of the kitchen.
Requirements:
  • Previous experience in kitchen management or a similar role, preferably in a fast-paced restaurant environment.
  • Proficiency in shift management, cash handling, and food service management, with a strong focus on customer satisfaction.
  • Strong knowledge of culinary techniques, including menu planning, food preparation, and presentation.
  • Ability to lead a team effectively, foster a positive work environment, and promote a culture of excellence.
  • Excellent communication and organizational skills, with the ability to work well under pressure.
  • Certification in food safety and sanitation practices, with a strong commitment to maintaining a clean and safe kitchen environment.

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