Kitchen Manager
3 weeks ago
Responsibilities:
- Manage kitchen staff and coordinate food preparation activities
- Ensure compliance with sanitation and safety regulations
- Develop and maintain standard operating procedures for food preparation and presentation
- Monitor inventory levels and order supplies as needed
- Train and mentor kitchen employees on best practices
- Collaborate with the restaurant management team to achieve overall business goals
- Weekly back of house scheduling
Requirements:
- Previous experience in kitchen management or a similar role
- Proficiency in shift management, cash handling, and food service management
- Strong knowledge of culinary techniques and best practices
- Ability to lead a team effectively and foster a positive work environment
- Excellent communication and organizational skills
- Certification in food safety and sanitation practices
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