Kitchen Manager

3 weeks ago


Woodstock, United States Rootstock Full time
We are seeking a skilled Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will have a strong background in restaurant and bar management, possess excellent culinary skills, and demonstrate effective leadership abilities.

Responsibilities:
  • Manage kitchen staff and coordinate food preparation activities
  • Ensure compliance with sanitation and safety regulations
  • Develop and maintain standard operating procedures for food preparation and presentation
  • Monitor inventory levels and order supplies as needed
  • Train and mentor kitchen employees on best practices
  • Collaborate with the restaurant management team to achieve overall business goals
  • Weekly back of house scheduling

Requirements:
  • Previous experience in kitchen management or a similar role
  • Proficiency in shift management, cash handling, and food service management
  • Strong knowledge of culinary techniques and best practices
  • Ability to lead a team effectively and foster a positive work environment
  • Excellent communication and organizational skills
  • Certification in food safety and sanitation practices



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