Restaurant Operations Director

21 hours ago


Woodstock, Illinois, United States The Wendy's Company Full time
Job Description

**Overview**

We are seeking an experienced and motivated Restaurant Operations Director to lead our teams and drive sales and budget goals. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurants and making decisions that impact the business.

Job Responsibilities

  • Lead the restaurant management team to meet sales and budget goals
  • Monitor tasks performed by employees to ensure compliance with Quality, Service, & Cleanliness programs
  • Ensure proper training and compliance
  • Manage food, labor, and paper costs as well as other controllable expenses
  • Make decisions regarding the hiring and termination of employees
  • Attend meetings requested by the District Manager or Area Director
  • Develop restaurant operation skills and grow within the organization

Requirements

  • 3 or more years of restaurant or supervisory experience
  • Able to perform all duties of restaurant staff
  • Strong supervisory, organizational, and communication skills

Benefits

  • Career Opportunities and Development
  • Bonus Opportunities
  • Company Match 401k Plan
  • Sick and Holiday Pay (Thanksgiving & Christmas)
  • Short and Long Term Disability
  • Paid Vacation
  • Healthcare plans (based on length of service and number of hours worked per week)
  • Textbook Reimbursement
  • Dining discounts
  • Employee Assistance Program - Unity Cares
  • Uniforms
  • Fun, Energetic Work Environment
  • Flexible Schedules
  • Direct Deposit and Paycard
  • Tenure Recognition
  • Referral Bonus
  • Employee Recognition Program

$55,000 - $65,000 per year depending on experience and qualifications.



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